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Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.
Harwatt H, Benton TG, Bengtsson J, Birgisdóttir BE, Brown KA, van Dooren C, Erkkola M, Graversgaard M, Halldorsson T, Hauschild M, Høyer-Lund A, Meinilä J, van Oort B, Saarinen M, Tuomisto HL, Trolle E, Ögmundarson O, Blomhoff R. Harwatt H, et al. Among authors: birgisdottir be. Food Nutr Res. 2024 Oct 30;68. doi: 10.29219/fnr.v68.10539. eCollection 2024. Food Nutr Res. 2024. PMID: 39525325 Free PMC article. Review.
Environmental Sustainability Perspectives of the Nordic Diet.
Meltzer HM, Brantsæter AL, Trolle E, Eneroth H, Fogelholm M, Ydersbond TA, Birgisdottir BE. Meltzer HM, et al. Among authors: birgisdottir be. Nutrients. 2019 Sep 18;11(9):2248. doi: 10.3390/nu11092248. Nutrients. 2019. PMID: 31540525 Free PMC article.
Insufficient iodine status in pregnant women as a consequence of dietary changes.
Adalsteinsdottir S, Tryggvadottir EA, Hrolfsdottir L, Halldorsson TI, Birgisdottir BE, Hreidarsdottir IT, Hardardottir H, Arohonka P, Erlund I, Gunnarsdottir I. Adalsteinsdottir S, et al. Among authors: birgisdottir be. Food Nutr Res. 2020 Jan 6;64. doi: 10.29219/fnr.v64.3653. eCollection 2020. Food Nutr Res. 2020. PMID: 31983913 Free PMC article.
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland.
Tryggvadottir EA, Halldorsson TI, Landberg R, Hrolfsdottir L, Birgisdottir BE, Magnusdottir OK, Hreidarsdottir IT, Hardardottir H, Gunnarsdottir I. Tryggvadottir EA, et al. Among authors: birgisdottir be. J Nutr. 2021 May 11;151(5):1159-1166. doi: 10.1093/jn/nxaa449. J Nutr. 2021. PMID: 33693761 Free article.
67 results