Masayasu S - Search Results

1

Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults.

Oono F, Murakami K, Shinozaki N, Kimoto N, Masayasu S, Sasaki S. Oono F, et al. Among authors: masayasu s. Br J Nutr. 2024 Dec 28;132(12):1663-1673. doi: 10.1017/S0007114524002058. Epub 2024 Nov 12. Br J Nutr. 2024. PMID: 39529292 Free PMC article.

2

Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.

Shinozaki N, Murakami K, Masayasu S, Sasaki S. Shinozaki N, et al. Among authors: masayasu s. Public Health Nutr. 2019 Sep;22(13):2367-2380. doi: 10.1017/S1368980019000600. Epub 2019 May 16. Public Health Nutr. 2019. PMID: 31092299 Free PMC article.

3

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database.

Shinozaki N, Murakami K, Masayasu S, Sasaki S. Shinozaki N, et al. Among authors: masayasu s. Public Health Nutr. 2020 Jun;23(8):1297-1306. doi: 10.1017/S1368980019003550. Epub 2020 Jan 3. Public Health Nutr. 2020. PMID: 31896376 Free PMC article.

4

Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S. Sugimoto M, et al. Among authors: masayasu s. Public Health Nutr. 2021 Apr;24(5):973-983. doi: 10.1017/S1368980019004750. Epub 2020 May 11. Public Health Nutr. 2021. PMID: 32389142 Free PMC article.

5

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks.

Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Murakami K, et al. Among authors: masayasu s. Br J Nutr. 2020 Dec 14;124(11):1219-1228. doi: 10.1017/S0007114520002317. Epub 2020 Jun 29. Br J Nutr. 2020. PMID: 32594916 Free PMC article.

6

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults.

Murakami K, Shinozaki N, Kimoto N, Masayasu S, Sasaki S. Murakami K, et al. Among authors: masayasu s. Nutrients. 2022 Aug 4;14(15):3193. doi: 10.3390/nu14153193. Nutrients. 2022. PMID: 35956369 Free PMC article.

7

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30-76 Years.

Murakami K, Shinozaki N, Kimoto N, Masayasu S, Sasaki S. Murakami K, et al. Among authors: masayasu s. Nutrients. 2022 Oct 13;14(20):4270. doi: 10.3390/nu14204270. Nutrients. 2022. PMID: 36296954 Free PMC article.

8

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.

Murakami K, Shinozaki N, Livingstone MBE, Kimoto N, Masayasu S, Sasaki S. Murakami K, et al. Among authors: masayasu s. Br J Nutr. 2023 Aug 28;130(4):679-693. doi: 10.1017/S000711452200352X. Epub 2022 Nov 3. Br J Nutr. 2023. PMID: 36326086 Free PMC article.

9

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record.

Murakami K, Shinozaki N, Livingstone MBE, Kimoto N, Masayasu S, Sasaki S. Murakami K, et al. Among authors: masayasu s. J Nutr Sci. 2023 Feb 15;12:e22. doi: 10.1017/jns.2023.7. eCollection 2023. J Nutr Sci. 2023. PMID: 36843967 Free PMC article.

10

Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake.

Oono F, Murakami K, Fujiwara A, Shinozaki N, Adachi R, Asakura K, Masayasu S, Sasaki S. Oono F, et al. Among authors: masayasu s. J Nutr. 2023 Mar;153(3):798-810. doi: 10.1016/j.tjnut.2022.11.022. Epub 2022 Dec 24. J Nutr. 2023. PMID: 36931752 Free article.

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