Liu Y - Search Results

1

Reversing Zearalenone Toxicity: The Role of Hydroxytyrosol in Zebrafish.

Zhang HY, Zhou XQ, Jiang WD, Wu P, Liu Y, Ren HM, Jin XW, Zhang RN, Li H, Mi HF, Zhang L, Feng L. Zhang HY, et al. Among authors: liu y. J Agric Food Chem. 2024 Nov 20;72(46):25905-25918. doi: 10.1021/acs.jafc.4c05615. Epub 2024 Nov 12. J Agric Food Chem. 2024. PMID: 39530315

2

Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella).

Wen ML, Wu P, Jiang WD, Liu Y, Wu CM, Zhong CB, Li SW, Tang L, Feng L, Zhou XQ. Wen ML, et al. Among authors: liu y. Food Chem. 2023 Oct 1;422:136223. doi: 10.1016/j.foodchem.2023.136223. Epub 2023 Apr 23. Food Chem. 2023. PMID: 37121206

3

Promotion of fatty acid metabolism and glucose metabolism in the muscle of sub-adult grass carp (Ctenopharyngodon idella): The role of alpha-linoleic acid/linoleic acid (ALA/LNA) ratios.

Yao CB, Feng L, Wu P, Liu Y, Jiang J, Zhang L, Mi HF, Zhou XQ, Jiang WD. Yao CB, et al. Among authors: liu y. Food Chem X. 2023 Jun 10;19:100752. doi: 10.1016/j.fochx.2023.100752. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37384144 Free PMC article.

4

Exploring the dietary strategies of phenylalanine: Improving muscle nutraceutical quality as well as muscle glycogen and protein deposition in adult grass carp (Ctenopharyngodon idella).

Han JF, Feng L, Jiang WD, Wu P, Liu Y, Tang L, Li SW, Zhong CB, Zhou XQ. Han JF, et al. Among authors: liu y. Food Chem X. 2024 Apr 27;22:101421. doi: 10.1016/j.fochx.2024.101421. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38756468 Free PMC article.

5

Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.

Yang Y, Liu Y, Xu M, Cai J, Li Q, Wan Z, Yang X. Yang Y, et al. Among authors: liu y. J Agric Food Chem. 2024 Jul 24;72(29):16438-16448. doi: 10.1021/acs.jafc.4c02386. Epub 2024 Jul 9. J Agric Food Chem. 2024. PMID: 38981019

6

Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics.

Ouyang J, Jiang R, Xu H, Wen S, Liu C, Liu Y, Chen H, Zhai Y, Xie H, Chen J, Li S, Wang K, Liu Z, Huang JA. Ouyang J, et al. Among authors: liu z, liu y, liu c. Food Chem X. 2024 Jun 26;23:101600. doi: 10.1016/j.fochx.2024.101600. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39071923 Free PMC article.

7

Fucoxanthin Attenuates Angiogenesis by Blocking the VEGFR2-Mediated Signaling Pathway through Binding the Vascular Endothelial Growth Factor.

Guo GX, Qiu YH, Liu Y, Yu LL, Zhang X, Tsim KW, Qin QW, Hu WH. Guo GX, et al. Among authors: liu y. J Agric Food Chem. 2024 Oct 2;72(39):21610-21623. doi: 10.1021/acs.jafc.4c05464. Epub 2024 Sep 18. J Agric Food Chem. 2024. PMID: 39292861

8

Four-Dimensional Data-Independent Acquisition-Based Proteomic Profiling Combined with Transcriptomic Analysis Reveals the Involvement of the Slym1-SlFHY3-CAB3C Module in Regulating Tomato Leaf Color.

Wang P, Li Z, Zhu L, Mo F, Li F, Lv R, Meng F, Zhang H, Zou Y, Qi H, Yu L, Yu T, Ran S, Xu Y, Cheng M, Liu Y, Chen X, Zhang X, Wang A. Wang P, et al. Among authors: liu y. J Agric Food Chem. 2025 Jan 8;73(1):890-907. doi: 10.1021/acs.jafc.4c07614. Epub 2024 Dec 17. J Agric Food Chem. 2025. PMID: 39688468

9

Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening.

Liu Y, Wu Y, Lv X, Li K, Xiong J, Liu X, Li J, Liu L, Du G, Chen J, Liu Y. Liu Y, et al. Among authors: liu x, liu l. J Agric Food Chem. 2025 Jan 8;73(1):706-717. doi: 10.1021/acs.jafc.4c09632. Epub 2024 Dec 26. J Agric Food Chem. 2025. PMID: 39723951

10

Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.

Zhang Q, Liu N, Wang S, Liu Y, Lan H. Zhang Q, et al. Among authors: liu y, liu n. Food Chem. 2019 Aug 15;289:232-239. doi: 10.1016/j.foodchem.2019.03.034. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955607

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