Burin V - Search Results

1

No effect of grape juice on exercise-induced muscle damage or performance in male runners: a randomized, placebo-controlled, triple-blind clinical trial.

Schlösser L, Borszcz FK, Smeha L, Peres N, Assumpção T, Burin V, da Silva EL, De Lucas RD, Hansen F. Schlösser L, et al. Among authors: burin v. Appl Physiol Nutr Metab. 2024 Nov 13. doi: 10.1139/apnm-2024-0300. Online ahead of print. Appl Physiol Nutr Metab. 2024. PMID: 39536304

2

Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC-MS/MS analysis.

Souza Futigami L, Barcellos Hoff R, Turnes Pasini Deolindo C, Kleemann CR, Alves de Oliveira LV, de Francisco de Casas A, Burin VM. Souza Futigami L, et al. Among authors: burin vm. Food Res Int. 2024 May;183:114240. doi: 10.1016/j.foodres.2024.114240. Epub 2024 Mar 16. Food Res Int. 2024. PMID: 38760119

3

Bioactive compounds recovery by freeze concentration process from winemaking by-product.

Bredun MA, Prestes AA, Panceri CP, Prudêncio ES, Burin VM. Bredun MA, et al. Among authors: burin vm. Food Res Int. 2023 Nov;173(Pt 1):113220. doi: 10.1016/j.foodres.2023.113220. Epub 2023 Jul 4. Food Res Int. 2023. PMID: 37803538

4

Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium.

Gomes TM, Mazon LF, Panceri CP, Machado BD, Brighenti A, Burin VM, Bordignon-Luiz MT. Gomes TM, et al. Among authors: burin vm. J Sci Food Agric. 2020 Mar 15;100(4):1547-1557. doi: 10.1002/jsfa.10163. Epub 2020 Jan 13. J Sci Food Agric. 2020. PMID: 31769027

5

Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.

Sartor S, Burin VM, Ferreira-Lima NE, Caliari V, Bordignon-Luiz MT. Sartor S, et al. Among authors: burin vm. J Food Sci. 2019 Dec;84(12):3546-3554. doi: 10.1111/1750-3841.14849. Epub 2019 Nov 11. J Food Sci. 2019. PMID: 31710090

6

Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice.

Gapski A, Gomes TM, Bredun MA, Ferreira-Lima NE, Ludka FK, Bordignon-Luiz MT, Burin VM. Gapski A, et al. Among authors: burin vm. Food Res Int. 2019 Nov;125:108618. doi: 10.1016/j.foodres.2019.108618. Epub 2019 Aug 14. Food Res Int. 2019. PMID: 31554107 Free article.

7

Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.

Sartor S, Burin VM, Panceri CP, Dos Passos RR, Caliari V, Bordignon-Luiz MT. Sartor S, et al. Among authors: burin vm. J Food Sci. 2018 Nov;83(11):2790-2801. doi: 10.1111/1750-3841.14379. Epub 2018 Oct 29. J Food Sci. 2018. PMID: 30370927

8

Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation.

Burin VM, Caliari V, Bordignon-Luiz MT. Burin VM, et al. Food Chem. 2016 Jul 1;202:417-25. doi: 10.1016/j.foodchem.2016.01.096. Epub 2016 Jan 21. Food Chem. 2016. PMID: 26920313

9

Development and validation of method for heterocyclic compounds in wine: optimization of HS-SPME conditions applying a response surface methodology.

Burin VM, Marchand S, de Revel G, Bordignon-Luiz MT. Burin VM, et al. Talanta. 2013 Dec 15;117:87-93. doi: 10.1016/j.talanta.2013.08.037. Epub 2013 Aug 30. Talanta. 2013. PMID: 24209315 Free article.

10

Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation.

Burin VM, Arcari SG, Costa LL, Bordignon-Luiz MT. Burin VM, et al. J Chromatogr Sci. 2011 Sep;49(8):647-51. doi: 10.1093/chrsci/49.8.647. J Chromatogr Sci. 2011. PMID: 21859541

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