Singh A - Search Results

1

Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices.

Palanisamy S, Singh A, Zhang B, Kim JT, Benjakul S. Palanisamy S, et al. Among authors: singh a. Food Chem. 2025 Feb 15;465(Pt 1):141983. doi: 10.1016/j.foodchem.2024.141983. Epub 2024 Nov 9. Food Chem. 2025. PMID: 39541674

2

Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage.

Singh A, Benjakul S, Zhou P, Zhang B, Deng S. Singh A, et al. Food Chem. 2021 Jul 30;351:129296. doi: 10.1016/j.foodchem.2021.129296. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33640769

3

α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship.

Mittal A, Singh A, Benjakul S. Mittal A, et al. Among authors: singh a. Food Chem. 2023 Mar 1;403:134456. doi: 10.1016/j.foodchem.2022.134456. Epub 2022 Sep 30. Food Chem. 2023. PMID: 36358080

4

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices.

Palanisamy S, Singh A, Zhang B, Zhao Q, Benjakul S. Palanisamy S, et al. Among authors: singh a. Foods. 2024 Apr 18;13(8):1238. doi: 10.3390/foods13081238. Foods. 2024. PMID: 38672909 Free PMC article.

5

Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi.

Singh A, Benjakul S. Singh A, et al. J Food Sci Technol. 2017 Jan;54(1):267-275. doi: 10.1007/s13197-016-2459-6. Epub 2016 Dec 21. J Food Sci Technol. 2017. PMID: 28242925 Free PMC article.

6

Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.

Singh A, Benjakul S, Prodpran T. Singh A, et al. J Food Sci. 2019 Feb;84(2):224-234. doi: 10.1111/1750-3841.14439. Epub 2019 Jan 25. J Food Sci. 2019. PMID: 30684268

7

Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake.

Singh A, Benjakul S, Karnjanapratum S. Singh A, et al. J Food Sci Technol. 2019 Apr;56(4):2083-2092. doi: 10.1007/s13197-019-03687-9. Epub 2019 Mar 6. J Food Sci Technol. 2019. PMID: 30996442 Free PMC article.

8

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities.

Singh A, Idowu AT, Benjakul S, Kishimura H, Aluko RE, Kumagai Y. Singh A, et al. Food Chem. 2020 Aug 15;321:126686. doi: 10.1016/j.foodchem.2020.126686. Epub 2020 Mar 23. Food Chem. 2020. PMID: 32247182

9

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.

Mittal A, Singh A, Aluko RE, Benjakul S. Mittal A, et al. Among authors: singh a. J Food Biochem. 2021 Jan;45(1):e13569. doi: 10.1111/jfbc.13569. Epub 2020 Nov 29. J Food Biochem. 2021. PMID: 33249640

10

Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review.

Singh A, Benjakul S. Singh A, et al. Compr Rev Food Sci Food Saf. 2018 Mar;17(2):496-509. doi: 10.1111/1541-4337.12337. Epub 2018 Feb 13. Compr Rev Food Sci Food Saf. 2018. PMID: 33350077

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