Dall'Asta M - Search Results

1

The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

Tagliasco M, Capuano E, Dall'Asta M, Renzetti S, Fogliano V, Pellegrini N. Tagliasco M, et al. Among authors: dall asta m. Eur J Nutr. 2024 Nov 15;64(1):6. doi: 10.1007/s00394-024-03517-5. Eur J Nutr. 2024. PMID: 39546030 Clinical Trial.

2

Glycaemic index of some commercial gluten-free foods.

Scazzina F, Dall'Asta M, Pellegrini N, Brighenti F. Scazzina F, et al. Eur J Nutr. 2015 Sep;54(6):1021-6. doi: 10.1007/s00394-014-0783-z. Epub 2014 Oct 17. Eur J Nutr. 2015. PMID: 25324192

3

Glycemic index and glycemic load of commercial Italian foods.

Scazzina F, Dall'Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F. Scazzina F, et al. Nutr Metab Cardiovasc Dis. 2016 May;26(5):419-29. doi: 10.1016/j.numecd.2016.02.013. Epub 2016 Feb 26. Nutr Metab Cardiovasc Dis. 2016. PMID: 27103122 Free article.

4

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.

Dall'Asta M, Rosi A, Angelino D, Pellegrini N, Martini D. Dall'Asta M, et al. Public Health Nutr. 2020 Oct;23(15):2811-2818. doi: 10.1017/S1368980020000853. Epub 2020 Jul 8. Public Health Nutr. 2020. PMID: 32635953 Free PMC article.

5

Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.

Vici G, Rosi A, Angelino D, Polzonetti V, Scazzina F, Pellegrini N, Martini D; SINU Young Working Group. Vici G, et al. Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):436-444. doi: 10.1016/j.numecd.2023.08.016. Epub 2023 Aug 30. Nutr Metab Cardiovasc Dis. 2024. PMID: 37788951 Free article.

6

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Dall'Asta M, Angelino D, Pellegrini N, Martini D. Dall'Asta M, et al. Nutrients. 2020 Apr 30;12(5):1273. doi: 10.3390/nu12051273. Nutrients. 2020. PMID: 32365788 Free PMC article.

7

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. J Nutr. 2022 Apr 1;152(4):994-1005. doi: 10.1093/jn/nxab361. J Nutr. 2022. PMID: 34669959 Free PMC article. Clinical Trial.

8

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. Among authors: dall asta m. J Nutr. 2022 Apr;152(4):994-1005. doi: 10.1093/jn/nxab361. Epub 2023 Feb 18. J Nutr. 2022. PMID: 36967189 Clinical Trial.

9

Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.

Cutroneo S, Angelino D, Tedeschi T, Pellegrini N, Martini D; SINU Young Working Group. Cutroneo S, et al. Front Nutr. 2022 Apr 26;9:852831. doi: 10.3389/fnut.2022.852831. eCollection 2022. Front Nutr. 2022. PMID: 35558740 Free PMC article.

10

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Angelino D, Rosi A, Dall'Asta M, Pellegrini N, Martini D. Angelino D, et al. Nutrients. 2019 Nov 19;11(11):2827. doi: 10.3390/nu11112827. Nutrients. 2019. PMID: 31752290 Free PMC article.

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