Hussain S - Search Results

1

Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound.

Deng S, Cui H, Hussain S, Hayat K, Liu W, Zhang X, Ho CT. Deng S, et al. Among authors: hussain s. Food Chem. 2025 Feb 15;465(Pt 1):142033. doi: 10.1016/j.foodchem.2024.142033. Epub 2024 Nov 13. Food Chem. 2025. PMID: 39549517

2

Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction.

Yu X, Cui H, Hayat K, Hussain S, Jia C, Zhang SL, Tahir MU, Zhang X, Ho CT. Yu X, et al. Among authors: hussain s. J Agric Food Chem. 2019 Mar 27;67(12):3412-3422. doi: 10.1021/acs.jafc.9b00034. Epub 2019 Mar 14. J Agric Food Chem. 2019. PMID: 30827106

3

Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System.

Lu S, Cui H, Zhan H, Hayat K, Jia C, Hussain S, Tahir MU, Zhang X, Ho CT. Lu S, et al. Among authors: hussain s. J Agric Food Chem. 2019 Jun 12;67(23):6585-6593. doi: 10.1021/acs.jafc.9b02053. Epub 2019 May 30. J Agric Food Chem. 2019. PMID: 31124366

4

Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning.

Zhai Y, Cui H, Hayat K, Hussain S, Tahir MU, Yu J, Jia C, Zhang X, Ho CT. Zhai Y, et al. Among authors: hussain s. J Agric Food Chem. 2019 Aug 7;67(31):8632-8640. doi: 10.1021/acs.jafc.9b04374. Epub 2019 Jul 24. J Agric Food Chem. 2019. PMID: 31309828

5

Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process.

Xu M, Cui H, Sun F, Jia C, Zhang SL, Hussain S, Tahir MU, Zhang X, Hayat K. Xu M, et al. Among authors: hussain s. J Food Sci. 2019 Aug;84(8):2171-2180. doi: 10.1111/1750-3841.14733. Epub 2019 Jul 17. J Food Sci. 2019. PMID: 31313307

6

N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction.

Tang W, Cui H, Sun F, Yu X, Hayat K, Hussain S, Tahir MU, Zhang X, Ho CT. Tang W, et al. Among authors: hussain s. J Agric Food Chem. 2019 Aug 14;67(32):8994-9001. doi: 10.1021/acs.jafc.9b04694. Epub 2019 Aug 2. J Agric Food Chem. 2019. PMID: 31347366

7

Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment.

Sun F, Cui H, Zhan H, Xu M, Hayat K, Tahir MU, Hussain S, Zhang X, Ho CT. Sun F, et al. Among authors: hussain s. J Food Sci. 2019 Dec;84(12):3584-3593. doi: 10.1111/1750-3841.14911. Epub 2019 Nov 13. J Food Sci. 2019. PMID: 31721210

8

Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration.

Zhan H, Tang W, Cui H, Hayat K, Hussain S, Tahir MU, Zhang S, Zhang X, Ho CT. Zhan H, et al. Among authors: hussain s. Food Chem. 2020 May 1;311:125877. doi: 10.1016/j.foodchem.2019.125877. Epub 2019 Nov 12. Food Chem. 2020. PMID: 31780222

9

Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide.

Lin C, Cui H, Wang X, Wang H, Xia S, Hayat K, Hussain S, Tahir MU, Zhang X. Lin C, et al. Among authors: hussain s. Int J Biol Macromol. 2020 Mar 15;147:667-674. doi: 10.1016/j.ijbiomac.2020.01.101. Epub 2020 Jan 10. Int J Biol Macromol. 2020. PMID: 31931061

10

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-d-xylulos-1-yl)alanine.

Yu J, Cui H, Tang W, Hayat K, Hussain S, Tahir MU, Gao Y, Zhang X, Ho CT. Yu J, et al. Among authors: hussain s. J Agric Food Chem. 2020 Feb 12;68(6):1714-1724. doi: 10.1021/acs.jafc.0c00200. Epub 2020 Jan 29. J Agric Food Chem. 2020. PMID: 31957424

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