Gardner GE - Search Results

1

The construction of a sheepmeat eating quality prediction model for Australian lamb.

Pannier L, Tarr G, Pleasants T, Ball A, McGilchrist P, Gardner GE, Pethick DW. Pannier L, et al. Among authors: gardner ge. Meat Sci. 2025 Feb;220:109711. doi: 10.1016/j.meatsci.2024.109711. Epub 2024 Nov 14. Meat Sci. 2025. PMID: 39561504 Free article.

2

Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting.

McGilchrist P, Alston CL, Gardner GE, Thomson KL, Pethick DW. McGilchrist P, et al. Among authors: gardner ge. Meat Sci. 2012 Dec;92(4):474-80. doi: 10.1016/j.meatsci.2012.05.014. Epub 2012 May 24. Meat Sci. 2012. PMID: 22717222

3

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness.

Pannier L, Pethick DW, Geesink GH, Ball AJ, Jacob RH, Gardner GE. Pannier L, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1068-75. doi: 10.1016/j.meatsci.2013.06.014. Epub 2013 Jun 15. Meat Sci. 2014. PMID: 23816480 Free article.

4

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.

Pannier L, Gardner GE, Pearce KL, McDonagh M, Ball AJ, Jacob RH, Pethick DW. Pannier L, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1076-87. doi: 10.1016/j.meatsci.2013.07.037. Epub 2013 Aug 4. Meat Sci. 2014. PMID: 23968666 Free article.

5

Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb.

Pannier L, Pethick DW, Boyce MD, Ball AJ, Jacob RH, Gardner GE. Pannier L, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1111-9. doi: 10.1016/j.meatsci.2013.08.013. Epub 2013 Aug 15. Meat Sci. 2014. PMID: 24035247 Free article.

6

Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle.

Kelman KR, Pannier L, Pethick DW, Gardner GE. Kelman KR, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1058-67. doi: 10.1016/j.meatsci.2013.08.017. Epub 2013 Aug 16. Meat Sci. 2014. PMID: 24074874 Free article.

7

Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacity.

Calnan HB, Jacob RH, Pethick DW, Gardner GE. Calnan HB, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1049-57. doi: 10.1016/j.meatsci.2013.08.032. Epub 2013 Sep 5. Meat Sci. 2014. PMID: 24080243 Free article.

8

Genetic parameters for meat quality traits of Australian lamb meat.

Mortimer SI, van der Werf JH, Jacob RH, Hopkins DL, Pannier L, Pearce KL, Gardner GE, Warner RD, Geesink GH, Edwards JE, Ponnampalam EN, Ball AJ, Gilmour AR, Pethick DW. Mortimer SI, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1016-24. doi: 10.1016/j.meatsci.2013.09.007. Epub 2013 Sep 11. Meat Sci. 2014. PMID: 24084607 Free article.

9

Translating science into the next generation meat quality program for Australian lamb.

Pethick DW, Ball AJ, Banks RG, Gardner GE, Rowe JB, Jacob RH. Pethick DW, et al. Among authors: gardner ge. Meat Sci. 2014 Feb;96(2 Pt B):1013-5. doi: 10.1016/j.meatsci.2013.09.011. Epub 2013 Sep 18. Meat Sci. 2014. PMID: 24125627 Free article.

10

Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography.

Anderson F, Williams A, Pannier L, Pethick DW, Gardner GE. Anderson F, et al. Among authors: gardner ge. Meat Sci. 2015 Oct;108:145-54. doi: 10.1016/j.meatsci.2015.06.002. Epub 2015 Jun 6. Meat Sci. 2015. PMID: 26117177

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