Tarr G - Search Results

1

The construction of a sheepmeat eating quality prediction model for Australian lamb.

Pannier L, Tarr G, Pleasants T, Ball A, McGilchrist P, Gardner GE, Pethick DW. Pannier L, et al. Among authors: tarr g. Meat Sci. 2025 Feb;220:109711. doi: 10.1016/j.meatsci.2024.109711. Epub 2024 Nov 14. Meat Sci. 2025. PMID: 39561504 Free article.

2

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.

Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G. Stewart SM, et al. Among authors: tarr g. Meat Sci. 2021 Nov;181:108322. doi: 10.1016/j.meatsci.2020.108322. Epub 2020 Sep 28. Meat Sci. 2021. PMID: 33067083

3

Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle.

Loudon KMW, Tarr G, Lean IJ, McLerie L, Leahy N, Pethick DW, Gardner GE, McGilchrist P. Loudon KMW, et al. Among authors: tarr g. Meat Sci. 2021 Oct;180:108560. doi: 10.1016/j.meatsci.2021.108560. Epub 2021 May 17. Meat Sci. 2021. PMID: 34029856

4

Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses.

Stewart SM, Gardner GE, Tarr G. Stewart SM, et al. Among authors: tarr g. Meat Sci. 2024 Nov;217:109573. doi: 10.1016/j.meatsci.2024.109573. Epub 2024 Jun 18. Meat Sci. 2024. PMID: 39067252

5

The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Loudon KMW, Tarr G, Lean IJ, Polkinghorne R, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW. Loudon KMW, et al. Among authors: tarr g. Animals (Basel). 2019 Aug 27;9(9):612. doi: 10.3390/ani9090612. Animals (Basel). 2019. PMID: 31461903 Free PMC article.

6

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle.

Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne R, Mason M, Dunshea FR, Gardner GE, McGilchrist P. Loudon KMW, et al. Among authors: tarr g. Animals (Basel). 2019 Jul 31;9(8):503. doi: 10.3390/ani9080503. Animals (Basel). 2019. PMID: 31370255 Free PMC article.

7

Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.

Steel CC, Lees AM, Bowler D, Gonzalez-Rivas PA, Tarr G, Warner RD, Dunshea FR, Cowley FC, McGilchrist P. Steel CC, et al. Among authors: tarr g. Animals (Basel). 2021 Feb 10;11(2):474. doi: 10.3390/ani11020474. Animals (Basel). 2021. PMID: 33579035 Free PMC article.

8

The impact of weather on the incidence of dark cutting in Australian feedlot cattle.

Steel C, Lees AM, Tarr G, Warner R, Dunshea F, Cowley F, McGilchrist P. Steel C, et al. Among authors: tarr g. Int J Biometeorol. 2022 Feb;66(2):263-274. doi: 10.1007/s00484-021-02180-3. Epub 2021 Sep 1. Int J Biometeorol. 2022. PMID: 34468837

9

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses.

Lees A, Konarska M, Tarr G, Polkinghorne R, McGilchrist P. Lees A, et al. Among authors: tarr g. Foods. 2019 Aug 8;8(8):332. doi: 10.3390/foods8080332. Foods. 2019. PMID: 31398939 Free PMC article.

10

Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method.

Lees J, Hardcastle N, Johnston J, Wong R, Cuthbertson H, Tarr G, Garmyn A, Miller M, Polkinghorne R, McGilchrist P. Lees J, et al. Among authors: tarr g. Foods. 2024 Sep 25;13(19):3049. doi: 10.3390/foods13193049. Foods. 2024. PMID: 39410084 Free PMC article.

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