Brimblecombe J - Search Results

1

The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions.

Dancey J, Reeve B, Jones A, Brimblecombe J. Dancey J, et al. Among authors: brimblecombe j. BMC Public Health. 2024 Nov 20;24(1):3219. doi: 10.1186/s12889-024-20771-8. BMC Public Health. 2024. PMID: 39563268 Free PMC article.

2

A Qualitative Analysis of the Accessibility and Connection to Traditional Food for Aboriginal Chronic Maintenance Hemodialysis Patients.

Cubillo B, McCartan J, West C, Brimblecombe J. Cubillo B, et al. Among authors: brimblecombe j. Curr Dev Nutr. 2020 Mar 19;4(4):nzaa036. doi: 10.1093/cdn/nzaa036. eCollection 2020 Apr. Curr Dev Nutr. 2020. PMID: 32285023 Free PMC article.

3

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Liberato SC, Bailie R, Brimblecombe J. Liberato SC, et al. Among authors: brimblecombe j. BMC Public Health. 2014 Sep 5;14:919. doi: 10.1186/1471-2458-14-919. BMC Public Health. 2014. PMID: 25192584 Free PMC article. Review.

4

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment.

Ferguson M, O'Dea K, Holden S, Miles E, Brimblecombe J. Ferguson M, et al. Among authors: brimblecombe j. Aust N Z J Public Health. 2017 Feb;41(1):32-37. doi: 10.1111/1753-6405.12616. Epub 2016 Nov 20. Aust N Z J Public Health. 2017. PMID: 27868342 Free article.

5

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia.

Ferguson M, O'Dea K, Altman J, Moodie M, Brimblecombe J. Ferguson M, et al. Among authors: brimblecombe j. Int J Environ Res Public Health. 2018 Dec 19;15(12):2908. doi: 10.3390/ijerph15122908. Int J Environ Res Public Health. 2018. PMID: 30572601 Free PMC article.

6

Recreation centre managers' perceptions of pricing interventions to promote healthy eating.

Huse O, Zorbas C, Jerebine A, Kurzeme A, Blake M, Ferguson M, Palermo C, Peeters A, Orellana L, Brimblecombe J, Moodie M, Backholer K. Huse O, et al. Among authors: brimblecombe j. Health Promot Int. 2020 Aug 1;35(4):682-691. doi: 10.1093/heapro/daz062. Health Promot Int. 2020. PMID: 31270531

7

Development and pilot of a tool to measure the healthiness of the in-store food environment.

Jaenke R, van den Boogaard C, McMahon E, Brimblecombe J. Jaenke R, et al. Among authors: brimblecombe j. Public Health Nutr. 2021 Feb;24(2):243-252. doi: 10.1017/S1368980020002025. Epub 2020 Aug 13. Public Health Nutr. 2021. PMID: 32787988 Free PMC article.

8

Translating evidence into policy action: which diet-related practices are essential to achieve healthy and sustainable food system transformation?

Barbour LR, Woods JL, Brimblecombe JK. Barbour LR, et al. Aust N Z J Public Health. 2021 Feb;45(1):83-84. doi: 10.1111/1753-6405.13050. Epub 2020 Nov 30. Aust N Z J Public Health. 2021. PMID: 33252819 Free article. No abstract available.

9

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study.

Rohit A, Kirkham R, McCarthy L, Puruntatameri V, Maple-Brown L, Brimblecombe J. Rohit A, et al. Among authors: brimblecombe j. BMC Public Health. 2021 Jul 23;21(1):1449. doi: 10.1186/s12889-021-11493-2. BMC Public Health. 2021. PMID: 34301222 Free PMC article.

10

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.

Barbour L, Lindberg R, Woods J, Charlton K, Brimblecombe J. Barbour L, et al. Among authors: brimblecombe j. Public Health Nutr. 2022 Feb;25(2):471-487. doi: 10.1017/S1368980021004432. Epub 2021 Oct 25. Public Health Nutr. 2022. PMID: 34693899 Free PMC article. Review.

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