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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC. Barbosa IC, et al. Among authors: souza el. Food Funct. 2016 Oct 12;7(10):4356-4371. doi: 10.1039/c6fo00657d. Food Funct. 2016. PMID: 27711907
Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
Melo ANF, Souza GT, Schaffner D, Oliveira TCM, Maciel JF, Souza EL, Magnani M. Melo ANF, et al. Among authors: souza el, souza gt. Int J Food Microbiol. 2017 Jun 19;251:15-23. doi: 10.1016/j.ijfoodmicro.2017.03.022. Epub 2017 Mar 29. Int J Food Microbiol. 2017. PMID: 28380343
247 results