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Page 1
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel.
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL. do Nascimento HMA, et al. Among authors: de albuquerque tmr. Braz J Microbiol. 2024 Dec 2. doi: 10.1007/s42770-024-01576-8. Online ahead of print. Braz J Microbiol. 2024. PMID: 39621294
Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation.
Andrade GM, Souza EL, Zárate-Salazar JR, Oliveira JN, Tavares JF, Dos Santos Lima M, Medeiros RL, de Albuquerque TMR, Pereira FO. Andrade GM, et al. Among authors: de albuquerque tmr. J Agric Food Chem. 2024 Dec 4;72(48):26722-26732. doi: 10.1021/acs.jafc.4c06620. Epub 2024 Nov 21. J Agric Food Chem. 2024. PMID: 39570775 Free PMC article.
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M. Mafaldo ÍM, et al. Among authors: de albuquerque tmr. Food Res Int. 2024 Nov;195:114909. doi: 10.1016/j.foodres.2024.114909. Epub 2024 Aug 19. Food Res Int. 2024. PMID: 39277216
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Athayde AJAA, et al. Among authors: de albuquerque tmr. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39162967
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes.
Abreu TL, Silva GS, de Farias Marques ADJ, de Espindola JS, de Assis BBT, Sampaio KB, de Albuquerque TMR, Pacheco MTB, Galland FAB, de Souza EL, Magnani M, Madruga MS, Bezerra TKA. Abreu TL, et al. Among authors: de albuquerque tmr. Food Res Int. 2024 Sep;192:114730. doi: 10.1016/j.foodres.2024.114730. Epub 2024 Jul 4. Food Res Int. 2024. PMID: 39147547
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: de albuquerque tmr. Food Microbiol. 2024 Oct;123:104596. doi: 10.1016/j.fm.2024.104596. Epub 2024 Jul 5. Food Microbiol. 2024. PMID: 39038898
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: de albuquerque tmr. Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375. Foods. 2024. PMID: 38731747 Free PMC article.
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. de Vasconcelos Medeiros GKV, et al. Among authors: de albuquerque tmr. Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9. Int J Food Microbiol. 2024. PMID: 38636163
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.
de Luna Freire MO, Cruz Neto JPR, de Albuquerque Lemos DE, de Albuquerque TMR, Garcia EF, de Souza EL, de Brito Alves JL. de Luna Freire MO, et al. Among authors: de albuquerque tmr. Probiotics Antimicrob Proteins. 2024 Aug;16(4):1483-1498. doi: 10.1007/s12602-024-10235-1. Epub 2024 Feb 23. Probiotics Antimicrob Proteins. 2024. PMID: 38393628 Review.
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Among authors: de albuquerque tmr. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375
22 results