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Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.
J Food Sci. 2024 Dec;89(12):9047-9059. doi: 10.1111/1750-3841.17501. Epub 2024 Nov 24.
J Food Sci. 2024.
PMID: 39581591
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