Lin L - Search Results

1

Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing.

Liao SY, Yang S, Li BL, Xia X, Jia WB, Zhao YQ, Lin L, Bian JL, Bouphun T, Xu W. Liao SY, et al. Among authors: lin l. Food Chem X. 2024 Nov 5;24:101969. doi: 10.1016/j.fochx.2024.101969. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582654 Free PMC article.

2

Dynamic changes of anthocyanins during 'Ziyan' tea wine processing.

Lin L, Li K, Hua Y, Liao S, Chen J, Tan L, Yang Y, Sun B, Tang Q, Xu W. Lin L, et al. Food Chem X. 2024 Sep 2;24:101799. doi: 10.1016/j.fochx.2024.101799. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290755 Free PMC article.

3

L-Theanine Modulates Intestine-Specific Immunity by Regulating the Differentiation of CD4+ T Cells in Ovalbumin-Sensitized Mice.

Qu QY, Song XY, Lin L, Gong ZH, Xu W, Xiao WJ. Qu QY, et al. Among authors: lin l. J Agric Food Chem. 2022 Nov 30;70(47):14851-14863. doi: 10.1021/acs.jafc.2c06171. Epub 2022 Nov 17. J Agric Food Chem. 2022. PMID: 36394825

4

L-Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1.

Liu A, Lin L, Xu W, Gong Z, Liu Z, Xiao W. Liu A, et al. Among authors: lin l. Food Funct. 2021 Jul 5;12(13):5755-5769. doi: 10.1039/d1fo00505g. Food Funct. 2021. PMID: 34037653

5

The protective effect of L-theanine on the intestinal barrier in heat-stressed organisms.

Wang B, Liu S, Lin L, Xu W, Gong Z, Xiao W. Wang B, et al. Among authors: lin l. Food Funct. 2024 Mar 18;15(6):3036-3049. doi: 10.1039/d3fo04459a. Food Funct. 2024. PMID: 38414417

6

L-Theanine alleviates heat stress through modulation of gut microbiota and immunity.

Liu S, Wang B, Lin L, Xu W, Gong ZH, Xiao WJ. Liu S, et al. Among authors: lin l. J Sci Food Agric. 2024 Mar 15;104(4):2059-2072. doi: 10.1002/jsfa.13095. Epub 2023 Nov 16. J Sci Food Agric. 2024. PMID: 37917744

7

l-Theanine delays d-galactose-induced senescence by regulating the cell cycle and inhibiting apoptosis in rat intestinal cells.

Xu W, Xiang X, Lin L, Gong ZH, Xiao WJ. Xu W, et al. Among authors: lin l. J Sci Food Agric. 2024 Mar 15;104(4):2073-2084. doi: 10.1002/jsfa.13096. Epub 2023 Nov 15. J Sci Food Agric. 2024. PMID: 37919877

8

L-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding.

Xu W, Lin L, Liu A, Zhang T, Zhang S, Li Y, Chen J, Gong Z, Liu Z, Xiao W. Xu W, et al. Among authors: lin l. Food Funct. 2020 Sep 23;11(9):8369-8379. doi: 10.1039/d0fo01069c. Food Funct. 2020. PMID: 32935679

9

Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice.

Yuan D, Lin L, Peng Y, Zhou Y, Li L, Xiao W, Gong Z. Yuan D, et al. Among authors: lin l. J Food Biochem. 2022 Jul;46(7):e14140. doi: 10.1111/jfbc.14140. Epub 2022 Mar 29. J Food Biochem. 2022. PMID: 35352364

10

L-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38 MAPK signalling pathway in mice.

Hu Y, Lin L, Liu K, Liu E, Han S, Gong Z, Xiao W. Hu Y, et al. Among authors: lin l. Food Funct. 2023 Jan 3;14(1):335-343. doi: 10.1039/d2fo02775e. Food Funct. 2023. PMID: 36511090

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