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Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England.
Polden M, Jones A, Essman M, Adams J, Bishop TRP, Burgoine T, Sharp SJ, White M, Smith R, Donohue A, Witkam R, Putra IGNE, Brealey J, Robinson E. Polden M, et al. Among authors: adams j. Nat Hum Behav. 2024 Nov 25. doi: 10.1038/s41562-024-02032-1. Online ahead of print. Nat Hum Behav. 2024. PMID: 39587333
Planning guidance to limit hot food takeaways: Understanding the possible economic impacts.
Derbyshire D, Medina-Lara A, Amies-Cull B, Chang M, Cummins S, Hassan S, Keeble M, Liu B, Mytton O, Rahilly J, Savory B, Thompson C, White M, Adams J, Burgoine T, Smith R. Derbyshire D, et al. Among authors: adams j. Heliyon. 2024 Oct 5;10(20):e38798. doi: 10.1016/j.heliyon.2024.e38798. eCollection 2024 Oct 30. Heliyon. 2024. PMID: 39640830 Free PMC article.
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study.
Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF. Hammond D, et al. Among authors: adams j. Int J Behav Nutr Phys Act. 2023 May 4;20(1):55. doi: 10.1186/s12966-023-01455-9. Int J Behav Nutr Phys Act. 2023. PMID: 37143053 Free PMC article.
8,017 results