Jakobsen J - Search Results

1

Nannochloropsis oceanica as a Source of Bioactive Compounds: Mapping the Effects of Cultivation Conditions on Biomass Productivity and Composition Using Response Surface Methodology.

Gundersen E, Jakobsen J, Holdt SL, Jacobsen C. Gundersen E, et al. Among authors: jakobsen j. Mar Drugs. 2024 Nov 6;22(11):505. doi: 10.3390/md22110505. Mar Drugs. 2024. PMID: 39590785 Free PMC article.

2

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D₃.

Ljubic A, Jacobsen C, Holdt SL, Jakobsen J. Ljubic A, et al. Among authors: jakobsen j. Food Chem. 2020 Aug 1;320:126627. doi: 10.1016/j.foodchem.2020.126627. Epub 2020 Mar 19. Food Chem. 2020. PMID: 32213421

3

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.

Jensen MB, Jakobsen J, Jacobsen C, Sloth JJ, Ibarruri J, Bald C, Iñarra B, Bøknæs N, Sørensen AM. Jensen MB, et al. Among authors: jakobsen j. Mar Drugs. 2024 Apr 3;22(4):162. doi: 10.3390/md22040162. Mar Drugs. 2024. PMID: 38667779 Free PMC article.

4

The effect of farmed trout on cardiovascular risk markers in healthy men.

Hallund J, Madsen BO, Bügel SH, Jacobsen C, Jakobsen J, Krarup H, Holm J, Nielsen HH, Lauritzen L. Hallund J, et al. Among authors: jakobsen j. Br J Nutr. 2010 Nov;104(10):1528-36. doi: 10.1017/S0007114510002527. Epub 2010 Jul 2. Br J Nutr. 2010. PMID: 20594395 Free article. Clinical Trial.

5

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial.

Vuholm S, Teisen MN, Buch NG, Stark KD, Jakobsen J, Mølgaard C, Lauritzen L, Damsgaard CT. Vuholm S, et al. Among authors: jakobsen j. Eur J Nutr. 2020 Apr;59(3):1205-1218. doi: 10.1007/s00394-019-01981-y. Epub 2019 May 9. Eur J Nutr. 2020. PMID: 31073884 Clinical Trial.

6

Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D₃.

Ložnjak Švarc P, Rahimi M, Tønnesen J, Corell DD, Petersen PM, Hyldig G, Jakobsen J. Ložnjak Švarc P, et al. Among authors: jakobsen j. Foods. 2022 Mar 1;11(5):726. doi: 10.3390/foods11050726. Foods. 2022. PMID: 35267358 Free PMC article.

7

Vitamin K content of cheese, yoghurt and meat products in Australia.

Dunlop E, Jakobsen J, Jensen MB, Arcot J, Qiao L, Cunningham J, Black LJ. Dunlop E, et al. Among authors: jakobsen j. Food Chem. 2022 Dec 15;397:133772. doi: 10.1016/j.foodchem.2022.133772. Epub 2022 Jul 25. Food Chem. 2022. PMID: 35907393

8

Effect of UVB light on vitamin D status in piglets and sows.

Stricker Jakobsen S, Nielsen JP, Jakobsen J. Stricker Jakobsen S, et al. Among authors: jakobsen j. J Steroid Biochem Mol Biol. 2020 Jun;200:105637. doi: 10.1016/j.jsbmb.2020.105637. Epub 2020 Feb 19. J Steroid Biochem Mol Biol. 2020. PMID: 32087249

9

Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification.

Jensen MB, Ložnjak Švarc P, Jakobsen J. Jensen MB, et al. Among authors: jakobsen j. Food Chem. 2021 May 30;345:128835. doi: 10.1016/j.foodchem.2020.128835. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33321348

10

Vitamin D Levels in Sows from Five Danish Outdoor Herds.

Jakobsen SS, Jakobsen J, Nielsen JP. Jakobsen SS, et al. Among authors: jakobsen j. Animals (Basel). 2022 Jan 26;12(3):299. doi: 10.3390/ani12030299. Animals (Basel). 2022. PMID: 35158623 Free PMC article.

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