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Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.
Food Res Int. 2024 Dec;197(Pt 1):115248. doi: 10.1016/j.foodres.2024.115248. Epub 2024 Oct 20.
Food Res Int. 2024.
PMID: 39593330
Review.
Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review.
Nogueira Leite N, Garcia Sperandio V, da Piedade Edmundo Sitoe E, de Assis Silva MV, Rodrigues de Alencar E, Gonçalves Machado S.
Nogueira Leite N, et al. Among authors: goncalves machado s.
Biofouling. 2024 Nov;40(10):660-678. doi: 10.1080/08927014.2024.2420002. Epub 2024 Nov 4.
Biofouling. 2024.
PMID: 39494760
Review.
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Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System.
Fernandes Botelho Moreira IM, Honorato JA, da Silva Rodrigues R, Gonçalves Machado S, Fernandes de Carvalho A.
Fernandes Botelho Moreira IM, et al. Among authors: goncalves machado s.
J Food Prot. 2024 Dec;87(12):100383. doi: 10.1016/j.jfp.2024.100383. Epub 2024 Oct 16.
J Food Prot. 2024.
PMID: 39419398
Free article.
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Documentation of bioaerosol concentrations in an indoor composting facility in France.
Duquenne P, Simon X, Koehler V, Goncalves-Machado S, Greff G, Nicot T, Poirot P.
Duquenne P, et al. Among authors: goncalves machado s.
J Environ Monit. 2012 Feb;14(2):409-19. doi: 10.1039/c2em10714g. Epub 2012 Jan 27.
J Environ Monit. 2012.
PMID: 22281809
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