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Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.
Rodrigues Carneiro C, Nogueira Leite N, de Abreu Oliveira AV, Dos Santos Oliveira M, Wischral D, Renon Eller M, Gonçalves Machado S, de Oliveira EB, Edgard Luera Pena W. Rodrigues Carneiro C, et al. Among authors: wischral d. Food Res Int. 2024 Dec;197(Pt 1):115248. doi: 10.1016/j.foodres.2024.115248. Epub 2024 Oct 20. Food Res Int. 2024. PMID: 39593330 Review.
Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity.
Cunha JRB, Wischral D, Peláez RDR, De Oliveira Magalhães P, Guimarães MB, de Jesus MA, Sales-Campos C, Mendes TD, Dias ES, Mendonça S, de Siqueira FG. Cunha JRB, et al. Among authors: wischral d. Metabolites. 2023 Jul 18;13(7):854. doi: 10.3390/metabo13070854. Metabolites. 2023. PMID: 37512561 Free PMC article.