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Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.
Rodrigues Carneiro C, Nogueira Leite N, de Abreu Oliveira AV, Dos Santos Oliveira M, Wischral D, Renon Eller M, Gonçalves Machado S, de Oliveira EB, Edgard Luera Pena W. Rodrigues Carneiro C, et al. Among authors: de oliveira eb. Food Res Int. 2024 Dec;197(Pt 1):115248. doi: 10.1016/j.foodres.2024.115248. Epub 2024 Oct 20. Food Res Int. 2024. PMID: 39593330 Review.
Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins.
Saraiva CS, Dos Reis Coimbra JS, de Carvalho Teixeira AVN, de Oliveira EB, Teófílo RF, da Costa AR, de Almeida Alves Barbosa É. Saraiva CS, et al. Among authors: de carvalho teixeira avn, de almeida alves barbosa e, de oliveira eb. Food Res Int. 2017 Oct;100(Pt 1):674-681. doi: 10.1016/j.foodres.2017.07.065. Epub 2017 Jul 29. Food Res Int. 2017. PMID: 28873736 Free article.
Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications.
de Oliveira MR, Silva TJ, Barros E, Guimarães VM, Baracat-Pereira MC, Eller MR, Dos Reis Coimbra JS, de Oliveira EB. de Oliveira MR, et al. Among authors: de oliveira eb. Appl Biochem Biotechnol. 2018 Aug;185(4):884-908. doi: 10.1007/s12010-018-2692-8. Epub 2018 Jan 25. Appl Biochem Biotechnol. 2018. PMID: 29372419 Review.
Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties.
Soares LS, Tonole B, Milião GL, Teixeira ÁVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: de oliveira eb. J Food Sci Technol. 2021 May;58(5):1797-1807. doi: 10.1007/s13197-020-04691-0. Epub 2020 Aug 12. J Food Sci Technol. 2021. PMID: 33897016 Free PMC article.
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. Among authors: de araujo ribeiro pf, de carvalho oliveira ja, de oliveira eb. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005
Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization.
Soares LS, Milião GL, Tonole B, de Souza GB, Soares NFF, Teixeira AVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: de souza gb, de oliveira eb. Ultrason Sonochem. 2019 Dec;59:104754. doi: 10.1016/j.ultsonch.2019.104754. Epub 2019 Aug 26. Ultrason Sonochem. 2019. PMID: 31479885 Free article.
73 results