Wu R - Search Results

1

Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin.

Yang H, Xiao Y, Guo E, Xue J, Wu J, Ji Y, Fan C, Wu R. Yang H, et al. Among authors: wu r, wu j. Food Res Int. 2024 Dec;197(Pt 1):115251. doi: 10.1016/j.foodres.2024.115251. Epub 2024 Oct 22. Food Res Int. 2024. PMID: 39593333

2

The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment.

Wu J, Tian T, Liu Y, Shi Y, Tao D, Wu R, Yue X. Wu J, et al. Among authors: wu r. Food Res Int. 2018 Oct;112:457-467. doi: 10.1016/j.foodres.2018.06.021. Epub 2018 Jun 15. Food Res Int. 2018. PMID: 30131157

3

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China.

Xie M, Wu J, An F, Yue X, Tao D, Wu R, Lee Y. Xie M, et al. Among authors: wu r, wu j. Food Res Int. 2019 Jan;115:414-424. doi: 10.1016/j.foodres.2018.10.076. Epub 2018 Oct 28. Food Res Int. 2019. PMID: 30599960 Review.

4

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.

Li M, Li Q, Kang S, Cao X, Zheng Y, Wu J, Wu R, Shao J, Yang M, Yue X. Li M, et al. Among authors: wu r, wu j. Food Res Int. 2020 Oct;136:109490. doi: 10.1016/j.foodres.2020.109490. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846571

5

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk.

Ding R, Liu Y, Yang S, Liu Y, Shi H, Yue X, Wu R, Wu J. Ding R, et al. Among authors: wu r, wu j. Food Res Int. 2020 Nov;137:109586. doi: 10.1016/j.foodres.2020.109586. Epub 2020 Jul 23. Food Res Int. 2020. PMID: 33233194

6

Investigating the core microbiota and its influencing factors in traditional Chinese pickles.

An F, Sun H, Wu J, Zhao C, Li T, Huang H, Fang Q, Mu E, Wu R. An F, et al. Among authors: wu r, wu j. Food Res Int. 2021 Sep;147:110543. doi: 10.1016/j.foodres.2021.110543. Epub 2021 Jun 19. Food Res Int. 2021. PMID: 34399520

7

Role of the dietary components in food allergy: A comprehensive review.

Yang H, Qu Y, Gao Y, Sun S, Ding R, Cang W, Wu R, Wu J. Yang H, et al. Among authors: wu r, wu j. Food Chem. 2022 Aug 30;386:132762. doi: 10.1016/j.foodchem.2022.132762. Epub 2022 Mar 21. Food Chem. 2022. PMID: 35334324 Review.

8

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.

Yang H, Qu Y, Gao Y, Sun S, Wu R, Wu J. Yang H, et al. Among authors: wu r, wu j. Foods. 2022 Sep 19;11(18):2913. doi: 10.3390/foods11182913. Foods. 2022. PMID: 36141041 Free PMC article. Review.

9

Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes.

Yang H, Gao Y, Sun S, Qu Y, Ji S, Wu R, Wu J. Yang H, et al. Among authors: wu r, wu j. Food Chem. 2023 May 1;407:135178. doi: 10.1016/j.foodchem.2022.135178. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36525804

10

A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment.

Yang S, Piao Y, Li X, Mu D, Ji S, Wu R, Wu J. Yang S, et al. Among authors: wu r, wu j. Food Res Int. 2023 Jan;163:112291. doi: 10.1016/j.foodres.2022.112291. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596196

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,036 results

Search Page

Filters