Xie J - Search Results

1

Portable sensing of hydrogen peroxide using MOF-based nanozymes.

Yang L, Fu Z, Xie J, Ding Z. Yang L, et al. Among authors: xie j. Food Res Int. 2024 Dec;197(Pt 1):115272. doi: 10.1016/j.foodres.2024.115272. Epub 2024 Oct 28. Food Res Int. 2024. PMID: 39593350

2

Ratiometric pH sensing by fluorescence resonance energy transfer-based hybrid semiconducting polymer dots in living cells.

Ding Z, Dou X, Wang C, Feng G, Xie J, Zhang X. Ding Z, et al. Among authors: xie j. Nanotechnology. 2021 Mar 24;32(24). doi: 10.1088/1361-6528/abea38. Nanotechnology. 2021. PMID: 33636714

3

Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety.

Dou X, Sun K, Chen H, Jiang Y, Wu L, Mei J, Ding Z, Xie J. Dou X, et al. Among authors: xie j. Antibiotics (Basel). 2021 Mar 28;10(4):358. doi: 10.3390/antibiotics10040358. Antibiotics (Basel). 2021. PMID: 33800674 Free PMC article. Review.

4

Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C.

Wang XY, Xie J, Chen XJ. Wang XY, et al. Among authors: xie j. Food Res Int. 2021 May;143:110233. doi: 10.1016/j.foodres.2021.110233. Epub 2021 Feb 26. Food Res Int. 2021. PMID: 33992346

5

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment.

Jin S, Ding Z, Xie J. Jin S, et al. Among authors: xie j. Plants (Basel). 2021 Aug 6;10(8):1614. doi: 10.3390/plants10081614. Plants (Basel). 2021. PMID: 34451660 Free PMC article.

6

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Zhang Y, Ding Z, Xie J. Zhang Y, et al. Among authors: xie j. Plants (Basel). 2022 Jan 19;11(3):267. doi: 10.3390/plants11030267. Plants (Basel). 2022. PMID: 35161246 Free PMC article.

7

Recent Progress of Fluorescence Sensors for Histamine in Foods.

Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Wu G, et al. Among authors: xie j. Biosensors (Basel). 2022 Mar 4;12(3):161. doi: 10.3390/bios12030161. Biosensors (Basel). 2022. PMID: 35323431 Free PMC article. Review.

8

Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).

Chu Y, Ding Z, Yang D, Xie J. Chu Y, et al. Among authors: xie j. J Sci Food Agric. 2023 Jan 15;103(1):349-360. doi: 10.1002/jsfa.12148. Epub 2022 Aug 18. J Sci Food Agric. 2023. PMID: 35892290

9

Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro.

Dou X, Wang Q, Zhu T, Ding Z, Xie J. Dou X, et al. Among authors: xie j. Nanomaterials (Basel). 2022 Aug 3;12(15):2663. doi: 10.3390/nano12152663. Nanomaterials (Basel). 2022. PMID: 35957094 Free PMC article.

10

Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm.

Zhang Y, Ding Z, Shao C, Xie J. Zhang Y, et al. Among authors: xie j. Foods. 2022 Aug 22;11(16):2541. doi: 10.3390/foods11162541. Foods. 2022. PMID: 36010540 Free PMC article.

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