Thompson-Witrick KA - Search Results

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Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.

Budner D, Carr J, Serafini B, Tucker S, Dieckman-Meyer E, Bell L, Thompson-Witrick KA. Budner D, et al. Among authors: thompson witrick ka. Foods. 2024 Nov 14;13(22):3626. doi: 10.3390/foods13223626. Foods. 2024. PMID: 39594042 Free PMC article.

The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.

Nemenyi J, Pitts ER, Martin-Ryals A, Boz Z, Zhang B, Jia Z, Budner D, MacIntosh AJ, Thompson-Witrick KA. Nemenyi J, et al. Among authors: thompson witrick ka. J Food Sci. 2024 Jan;89(1):513-522. doi: 10.1111/1750-3841.16833. Epub 2023 Nov 20. J Food Sci. 2024. PMID: 37983755

Palatability of Horse Treats: Comparing the Preferences of Horses and Humans.

Francis JM, Thompson-Witrick KA, Perry EB. Francis JM, et al. Among authors: thompson witrick ka. J Equine Vet Sci. 2021 Apr;99:103357. doi: 10.1016/j.jevs.2020.103357. Epub 2020 Dec 17. J Equine Vet Sci. 2021. PMID: 33781427

Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.

Thompson-Witrick KA, Rouseff RL, Cadawallader KR, Duncan SE, Eigel WN, Tanko JM, O'Keefe SF. Thompson-Witrick KA, et al. J Food Sci. 2015 Mar;80(3):C571-6. doi: 10.1111/1750-3841.12795. Epub 2015 Feb 10. J Food Sci. 2015. PMID: 25675965

Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.

Thompson-Witrick KA, Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC. Thompson-Witrick KA, et al. J Agric Food Chem. 2014 Oct 15;62(41):10181-91. doi: 10.1021/jf503379t. Epub 2014 Oct 6. J Agric Food Chem. 2014. PMID: 25228269

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP. Dorenkott MR, et al. Among authors: thompson witrick ka. J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3. J Agric Food Chem. 2014. PMID: 24559282

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