Del Nobile MA - Search Results

1

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.

Viggiano S, Argenziano R, Lordi A, Conte A, Del Nobile MA, Panzella L, Napolitano A. Viggiano S, et al. Among authors: del nobile ma. Antioxidants (Basel). 2024 Nov 15;13(11):1394. doi: 10.3390/antiox13111394. Antioxidants (Basel). 2024. PMID: 39594536 Free PMC article.

2

Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2024 Oct 29;13(21):3468. doi: 10.3390/foods13213468. Foods. 2024. PMID: 39517253 Free PMC article.

3

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.

Lordi A, Panza O, Conte A, Del Nobile MA. Lordi A, et al. Among authors: del nobile ma. Foods. 2023 Dec 21;13(1):44. doi: 10.3390/foods13010044. Foods. 2023. PMID: 38201071 Free PMC article.

4

Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector".

Conte A, Del Nobile MA. Conte A, et al. Among authors: del nobile ma. Foods. 2023 Jul 17;12(14):2726. doi: 10.3390/foods12142726. Foods. 2023. PMID: 37509818 Free PMC article.

5

Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods.

Lacivita V, Lordi A, Posati T, Zamboni R, Del Nobile MA, Conte A. Lacivita V, et al. Among authors: del nobile ma. Foods. 2023 Mar 10;12(6):1173. doi: 10.3390/foods12061173. Foods. 2023. PMID: 36981100 Free PMC article.

6

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.

Panza O, Lacivita V, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2022 Jul 7;11(14):2016. doi: 10.3390/foods11142016. Foods. 2022. PMID: 35885259 Free PMC article.

7

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.

Conte A, Del Nobile MA. Conte A, et al. Among authors: del nobile ma. Foods. 2022 Apr 6;11(7):1052. doi: 10.3390/foods11071052. Foods. 2022. PMID: 35407139 Free PMC article.

8

State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life.

Nardella S, Conte A, Del Nobile MA. Nardella S, et al. Among authors: del nobile ma. Foods. 2022 Feb 24;11(5):665. doi: 10.3390/foods11050665. Foods. 2022. PMID: 35267298 Free PMC article. Review.

9

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2022 Feb 15;11(4):551. doi: 10.3390/foods11040551. Foods. 2022. PMID: 35206027 Free PMC article.

10

Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications.

Giannelli M, Lacivita V, Posati T, Aluigi A, Conte A, Zamboni R, Del Nobile MA. Giannelli M, et al. Among authors: del nobile ma. Foods. 2021 Nov 25;10(12):2921. doi: 10.3390/foods10122921. Foods. 2021. PMID: 34945471 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

114 results

Search Page

Filters