Obioha P - Search Results

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Environmental Antimicrobial Resistance: Implications for Food Safety and Public Health.

Ifedinezi OV, Nnaji ND, Anumudu CK, Ekwueme CT, Uhegwu CC, Ihenetu FC, Obioha P, Simon BO, Ezechukwu PS, Onyeaka H. Ifedinezi OV, et al. Among authors: obioha p. Antibiotics (Basel). 2024 Nov 14;13(11):1087. doi: 10.3390/antibiotics13111087. Antibiotics (Basel). 2024. PMID: 39596781 Free PMC article. Review.

Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product.

Obioha PI, Anyogu A, Awamaria B, Ghoddusi HB, Ouoba LII. Obioha PI, et al. Antibiotics (Basel). 2023 May 2;12(5):843. doi: 10.3390/antibiotics12050843. Antibiotics (Basel). 2023. PMID: 37237746 Free PMC article.

Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.

Obioha PI, Ouoba LII, Anyogu A, Awamaria B, Atchia S, Ojimelukwe PC, Sutherland JP, Ghoddusi HB. Obioha PI, et al. Braz J Microbiol. 2021 Jun;52(2):869-881. doi: 10.1007/s42770-021-00461-y. Epub 2021 Mar 11. Braz J Microbiol. 2021. PMID: 33694058 Free PMC article.

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements.

Ouoba LII, Vouidibio Mbozo AB, Anyogu A, Obioha PI, Lingani-Sawadogo H, Sutherland JP, Jespersen L, Ghoddusi HB. Ouoba LII, et al. Among authors: obioha pi. Int J Food Microbiol. 2019 Dec 2;311:108356. doi: 10.1016/j.ijfoodmicro.2019.108356. Epub 2019 Sep 7. Int J Food Microbiol. 2019. PMID: 31670141

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.

Ahaotu NN, Anyogu A, Obioha P, Aririatu L, Ibekwe VI, Oranusi S, Sutherland JP, Ouoba LII. Ahaotu NN, et al. Among authors: obioha p. Food Microbiol. 2017 Sep;66:165-172. doi: 10.1016/j.fm.2017.04.019. Epub 2017 May 3. Food Microbiol. 2017. PMID: 28576365 Free article.

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