Didos S - Search Results

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Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces.

Kostoglou D, Apostolopoulou M, Lagou A, Didos S, Argiriou A, Giaouris E. Kostoglou D, et al. Among authors: didos s. Microorganisms. 2024 Oct 23;12(11):2124. doi: 10.3390/microorganisms12112124. Microorganisms. 2024. PMID: 39597514 Free PMC article.

Microbial and Biochemical Profile of Different Types of Greek Table Olives.

Mougiou N, Tsoureki A, Didos S, Bouzouka I, Michailidou S, Argiriou A. Mougiou N, et al. Among authors: didos s. Foods. 2023 Apr 4;12(7):1527. doi: 10.3390/foods12071527. Foods. 2023. PMID: 37048348 Free PMC article.

Dynamic modelling of Legionella pneumophila thermal inactivation in water.

Papagianeli SD, Aspridou Z, Didos S, Chochlakis D, Psaroulaki A, Koutsoumanis K. Papagianeli SD, et al. Among authors: didos s. Water Res. 2021 Feb 15;190:116743. doi: 10.1016/j.watres.2020.116743. Epub 2020 Dec 11. Water Res. 2021. PMID: 33352528

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