Gibis M - Search Results

1

Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics.

Buecker S, Sanders JM, Winget P, Leeb E, Grossmann L, Gibis M, Weiss J. Buecker S, et al. Among authors: gibis m. Food Chem. 2025 Feb 28;466:141834. doi: 10.1016/j.foodchem.2024.141834. Epub 2024 Nov 21. Food Chem. 2025. PMID: 39608111 Free article.

2

Influence of different storage atmospheres in packaging on color stability of beef.

Krell J, Poveda-Arteaga A, Weiss J, Witte F, Terjung N, Gibis M. Krell J, et al. Among authors: gibis m. J Food Sci. 2024 Sep;89(9):5774-5787. doi: 10.1111/1750-3841.17286. Epub 2024 Aug 10. J Food Sci. 2024. PMID: 39126691

3

Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages.

Cheng YQ, Leible M, Rigling M, Weiss J, Zhang YY, Gibis M. Cheng YQ, et al. Among authors: gibis m. Food Res Int. 2024 Aug;190:114633. doi: 10.1016/j.foodres.2024.114633. Epub 2024 Jun 10. Food Res Int. 2024. PMID: 38945584 Free article.

4

Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.

Rigling M, Höckmeier L, Leible M, Gibis M, Weiss J, Zhang Y. Rigling M, et al. Among authors: gibis m. J Agric Food Chem. 2024 May 22;72(20):11597-11605. doi: 10.1021/acs.jafc.4c01538. Epub 2024 May 8. J Agric Food Chem. 2024. PMID: 38718203

5

Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.

Buecker S, Gibis M, Bartmann L, Bussler S, Weiss J. Buecker S, et al. Among authors: gibis m. J Food Sci. 2024 Feb;89(2):1086-1097. doi: 10.1111/1750-3841.16917. Epub 2024 Jan 15. J Food Sci. 2024. PMID: 38224172

6

Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef.

Bischof G, Witte F, Sieksmeyer T, Januschweski E, Terjung N, Hertel C, Heinz V, Juadjur A, Gibis M. Bischof G, et al. Among authors: gibis m. J Food Sci. 2023 Nov;88(11):4375-4387. doi: 10.1111/1750-3841.16761. Epub 2023 Oct 8. J Food Sci. 2023. PMID: 37807472

7

Authentication of aged beef in terms of aging time and aging type by ¹H NMR spectroscopy.

Bischof G, Witte F, Januschewski E, Schilling F, Terjung N, Heinz V, Juadjur A, Gibis M. Bischof G, et al. Among authors: gibis m. Food Chem. 2024 Mar 1;435:137531. doi: 10.1016/j.foodchem.2023.137531. Epub 2023 Sep 21. Food Chem. 2024. PMID: 37774627

8

A review on the relation between grinding process and quality of ground meat.

Berger LM, Witte F, Tomasevic I, Heinz V, Weiss J, Gibis M, Terjung N. Berger LM, et al. Among authors: gibis m. Meat Sci. 2023 Nov;205:109320. doi: 10.1016/j.meatsci.2023.109320. Epub 2023 Aug 22. Meat Sci. 2023. PMID: 37659142 Review.

9

Meat color and iridescence: Origin, analysis, and approaches to modulation.

Ruedt C, Gibis M, Weiss J. Ruedt C, et al. Among authors: gibis m. Compr Rev Food Sci Food Saf. 2023 Jul;22(4):3366-3394. doi: 10.1111/1541-4337.13191. Epub 2023 Jun 12. Compr Rev Food Sci Food Saf. 2023. PMID: 37306532 Review.

10

The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages.

Cheng YQ, Leible M, Weiss J, Gibis M. Cheng YQ, et al. Among authors: gibis m. Food Chem. 2023 Oct 15;423:136258. doi: 10.1016/j.foodchem.2023.136258. Epub 2023 May 5. Food Chem. 2023. PMID: 37172502

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

80 results

Search Page

Filters