Leeb E - Search Results

1

Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics.

Buecker S, Sanders JM, Winget P, Leeb E, Grossmann L, Gibis M, Weiss J. Buecker S, et al. Among authors: leeb e. Food Chem. 2025 Feb 28;466:141834. doi: 10.1016/j.foodchem.2024.141834. Epub 2024 Nov 21. Food Chem. 2025. PMID: 39608111 Free article.

2

How to use a rotating ring-disc electrode (RRDE) subtraction method to investigate the electrocatalytic oxygen reduction reaction?

Kerschbaumer A, Wielend D, Leeb E, Schimanofsky C, Kleinbruckner N, Neugebauer H, Irimia-Vladu M, Sariciftci NS. Kerschbaumer A, et al. Among authors: leeb e. Catal Sci Technol. 2022 Dec 23;13(3):834-843. doi: 10.1039/d2cy01744j. eCollection 2023 Feb 6. Catal Sci Technol. 2022. PMID: 36760341 Free PMC article.

3

Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability.

Buecker S, Grossmann L, Loeffler M, Leeb E, Weiss J. Buecker S, et al. Among authors: leeb e. Food Chem. 2022 Jun 30;380:132157. doi: 10.1016/j.foodchem.2022.132157. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35077991

4

Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina.

Böcker L, Hostettler T, Diener M, Eder S, Demuth T, Adamcik J, Reineke K, Leeb E, Nyström L, Mathys A. Böcker L, et al. Among authors: leeb e. Food Chem. 2020 Jun 30;316:126374. doi: 10.1016/j.foodchem.2020.126374. Epub 2020 Feb 6. Food Chem. 2020. PMID: 32066073

5

Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides.

Leeb E, Götz A, Letzel T, Cheison SC, Kulozik U. Leeb E, et al. Food Chem. 2015 Nov 15;187:545-54. doi: 10.1016/j.foodchem.2015.04.034. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977062

6

Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.

Chelulei Cheison S, Brand J, Leeb E, Kulozik U. Chelulei Cheison S, et al. Among authors: leeb e. J Agric Food Chem. 2011 Mar 9;59(5):1572-81. doi: 10.1021/jf1039876. Epub 2011 Feb 14. J Agric Food Chem. 2011. PMID: 21319805

7

[Nephrotic syndrome].

LEEB E. LEEB E. Taehan Naekwa Hakhoe Chapchi. 1962 Mar;5:140-2. Taehan Naekwa Hakhoe Chapchi. 1962. PMID: 14463593 Korean. No abstract available.

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