Ma YK - Search Results

1

Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties.

Murtaza MS, Yaqoob S, Mubeen B, Sameen A, Murtaza MA, Rehman A, Alsulami T, Korma SA, Khalifa I, Ma YK. Murtaza MS, et al. Among authors: ma yk. Ultrason Sonochem. 2025 Jan;112:107176. doi: 10.1016/j.ultsonch.2024.107176. Epub 2024 Nov 26. Ultrason Sonochem. 2025. PMID: 39612754 Free PMC article.

2

Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches.

Yaqoob S, Imtiaz A, Khalifa I, Maqsood S, Ullah R, Shahat AA, Al-Asmari F, Murtaza MS, Qian JY, Ma Y. Yaqoob S, et al. Ultrason Sonochem. 2024 Dec;111:107117. doi: 10.1016/j.ultsonch.2024.107117. Epub 2024 Oct 22. Ultrason Sonochem. 2024. PMID: 39454510 Free PMC article.

3

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality.

Boasiako TA, Ekumah JN, Yaqoob S, Aregbe AY, Li Y, Ashiagbor K, Lu W, Boateng ID, Ma Y. Boasiako TA, et al. Heliyon. 2024 Jan 11;10(2):e24447. doi: 10.1016/j.heliyon.2024.e24447. eCollection 2024 Jan 30. Heliyon. 2024. PMID: 38293436 Free PMC article.

4

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications.

Munir H, Yaqoob S, Awan KA, Imtiaz A, Naveed H, Ahmad N, Naeem M, Sultan W, Ma Y. Munir H, et al. Foods. 2024 May 27;13(11):1681. doi: 10.3390/foods13111681. Foods. 2024. PMID: 38890908 Free PMC article. Review.

5

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine.

Hu J, Vinothkanna A, Wu M, Ekumah JN, Akpabli-Tsigbe NDK, Ma Y. Hu J, et al. Food Sci Nutr. 2021 Sep 22;9(11):6294-6306. doi: 10.1002/fsn3.2590. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760259 Free PMC article.

6

Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit-based rice beverage.

Aregbe AY, Boasiako TA, Xiong Y, Rahman MH, Ma Y. Aregbe AY, et al. Food Sci Nutr. 2024 Oct 6;12(11):9340-9352. doi: 10.1002/fsn3.4462. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39620000 Free PMC article.

7

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.

Kwaw E, Ma Y, Tchabo W, Apaliya MT, Wu M, Sackey AS, Xiao L, Tahir HE. Kwaw E, et al. Food Chem. 2018 Jun 1;250:148-154. doi: 10.1016/j.foodchem.2018.01.009. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29412905

8

Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties.

Akpabli-Tsigbe NDK, Ma Y, Ekumah JN, Osabutey J, Hu J, Xu M, Johnson NAN. Akpabli-Tsigbe NDK, et al. Food Sci Nutr. 2021 Oct 31;10(2):374-387. doi: 10.1002/fsn3.2593. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154675 Free PMC article.

9

Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties.

Akpabli-Tsigbe NDK, Ma Y, Ekumah JN, Osabutey J, Hu J, Xu M, Johnson NAN, Mintah BK. Akpabli-Tsigbe NDK, et al. Food Sci Nutr. 2022 Mar 11;10(4):985-1002. doi: 10.1002/fsn3.2670. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432983 Free PMC article.

10

GC-MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases.

Vinothkanna A, Prathiviraj R, Sivakumar TR, Ma Y, Sekar S. Vinothkanna A, et al. Appl Biochem Biotechnol. 2023 May;195(5):2803-2828. doi: 10.1007/s12010-022-04242-7. Epub 2022 Nov 23. Appl Biochem Biotechnol. 2023. PMID: 36418713 Free PMC article.

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