Rosa AL - Search Results

1

Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juices.

Raymond Eder ML, Fariña L, Carrau F, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Food Chem. 2025 Feb 28;466:142155. doi: 10.1016/j.foodchem.2024.142155. Epub 2024 Nov 22. Food Chem. 2025. PMID: 39616697

2

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.

Raymond Eder ML, Reynoso C, Lauret SC, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Front Microbiol. 2017 Mar 29;8:532. doi: 10.3389/fmicb.2017.00532. eCollection 2017. Front Microbiol. 2017. PMID: 28424672 Free PMC article.

3

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location.

Raymond Eder ML, Conti F, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Front Microbiol. 2018 Jun 19;9:1320. doi: 10.3389/fmicb.2018.01320. eCollection 2018. Front Microbiol. 2018. PMID: 29971059 Free PMC article.

4

Yeast diversity in Vitis non-vinifera ecosystems.

Raymond Eder ML, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Rev Argent Microbiol. 2019 Jul-Sep;51(3):278-283. doi: 10.1016/j.ram.2018.09.004. Epub 2019 Jan 9. Rev Argent Microbiol. 2019. PMID: 30638636 Free article.

5

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.

Raymond Eder ML, Conti F, Bely M, Masneuf-Pomarède I, Albertin W, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Yeast. 2019 Jun;36(6):411-420. doi: 10.1002/yea.3385. Yeast. 2019. PMID: 30861592

6

Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species.

Raymond Eder ML, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Mol Genet Genomics. 2020 May;295(3):685-693. doi: 10.1007/s00438-020-01652-2. Epub 2020 Feb 22. Mol Genet Genomics. 2020. PMID: 32088784

7

Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains.

Raymond Eder ML, Fariña L, Dellacassa E, Carrau F, Rosa AL. Raymond Eder ML, et al. Among authors: rosa al. Food Sci Technol Int. 2020 Sep;26(6):512-519. doi: 10.1177/1082013220910534. Epub 2020 Mar 9. Food Sci Technol Int. 2020. PMID: 32151167

8

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast.

Marullo P, Claisse O, Raymond Eder ML, Börlin M, Feghali N, Bernard M, Legras JL, Albertin W, Rosa AL, Masneuf-Pomarede I. Marullo P, et al. Among authors: rosa al. Front Microbiol. 2020 Jun 29;11:1331. doi: 10.3389/fmicb.2020.01331. eCollection 2020. Front Microbiol. 2020. PMID: 32695077 Free PMC article.

9

Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].

Rosa AL, Miot-Sertier C, Laizet Y, Salin F, Sipiczki M, Bely M, Masneuf-Pomarede I, Albertin W. Rosa AL, et al. Microbiol Resour Announc. 2018 Jul 26;7(3):e00872-18. doi: 10.1128/MRA.00872-18. eCollection 2018 Jul. Microbiol Resour Announc. 2018. PMID: 30533866 Free PMC article.

10

Meeting report: The 2023 FSHD International Research Congress.

Arjomand J, Gabellini D, Voermans N; 2023 FSHD International Research Congress Program Committee. Arjomand J, et al. Neuromuscul Disord. 2024 Feb;35:53-57. doi: 10.1016/j.nmd.2023.10.018. Epub 2023 Nov 2. Neuromuscul Disord. 2024. PMID: 37978033

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