Liu Y - Search Results

1

Construction and digestive characterization of emulsions stabilized with octenyl succinic anhydride-modified curdlan.

Zhang Y, Yu T, Han H, Zhang Y, Wang W, Liu Y, Zhou S, Dong X. Zhang Y, et al. Among authors: liu y. J Food Sci. 2024 Dec;89(12):9638-9655. doi: 10.1111/1750-3841.17568. Epub 2024 Dec 1. J Food Sci. 2024. PMID: 39617745

2

Optimization of extraction process of polysaccharide from Phylloporia fontanesiae and its simulated digestion in vitro.

Ju H, Fang W, Li HH, Fu Z, Gong PX, Liu Y, Lu S, Wu YC, Li HJ. Ju H, et al. Among authors: liu y. J Food Sci. 2024 Dec;89(12):8804-8818. doi: 10.1111/1750-3841.17381. Epub 2024 Oct 22. J Food Sci. 2024. PMID: 39437231

3

Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules.

Xuan J, Xia Q, Li Y, Wang Z, Liu Y, Xia W, Barrow CJ, Liu S, Wang B. Xuan J, et al. Among authors: liu y, liu s. Food Chem. 2024 Aug 1;448:139135. doi: 10.1016/j.foodchem.2024.139135. Epub 2024 Mar 28. Food Chem. 2024. PMID: 38569405

4

Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.

Zhang L, Liu X, Liu Y, Cheng X, Xu M, Qu H, Wang W, Gu R, Chen D. Zhang L, et al. Among authors: liu y, liu x. Food Sci Nutr. 2024 Jul 28;12(10):7521-7532. doi: 10.1002/fsn3.4361. eCollection 2024 Oct. Food Sci Nutr. 2024. PMID: 39479622 Free PMC article.

5

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS.

Jiang P, Liu Y, Huang J, Fu B, Wang K, Xu Z. Jiang P, et al. Among authors: liu y. Food Sci Nutr. 2024 Sep 2;12(10):8353-8363. doi: 10.1002/fsn3.4425. eCollection 2024 Oct. Food Sci Nutr. 2024. PMID: 39479678 Free PMC article.

6

A Comprehensive Investigation of Hydrazide and Its Derived Structures in the Agricultural Fungicidal Field.

Chang J, Liu Y, Zhang T, Chen Z, Fang H, Hua X. Chang J, et al. Among authors: liu y. J Agric Food Chem. 2023 Jun 7;71(22):8297-8316. doi: 10.1021/acs.jafc.3c00786. Epub 2023 May 30. J Agric Food Chem. 2023. PMID: 37249236 Review.

7

Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel.

Jiang C, Liu Y, Jin W, Zhu K, Miao X, Dong X, Jiang P. Jiang C, et al. Among authors: liu y. Food Chem X. 2024 Jan 6;21:101126. doi: 10.1016/j.fochx.2024.101126. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38292676 Free PMC article.

8

Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards.

Zhang F, Li Y, Jafari SM, Liu Y, Sang Y, Wang S, Wang X. Zhang F, et al. Among authors: liu y. Food Chem. 2024 Aug 30;450:139311. doi: 10.1016/j.foodchem.2024.139311. Epub 2024 Apr 9. Food Chem. 2024. PMID: 38636377

9

Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.

Tian Q, Hao L, Song X, Liu Y, Fan C, Zhao Q, Zhang H, Hou H. Tian Q, et al. Among authors: liu y. Food Chem. 2024 Sep 1;451:139268. doi: 10.1016/j.foodchem.2024.139268. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38663247

10

A new method to analysis synthetic acetic acid to vinegar: Hydrogen isotope ratio at the methyl site of acetic acid in vinegar by GC-IRMS.

Wang D, Feng D, Zhong Q, An H, Wu Z, Zhang Q, Yue H, Hu L, Liu Y, Wang X, Zhang L. Wang D, et al. Among authors: liu y. Food Chem. 2024 Sep 1;451:139443. doi: 10.1016/j.foodchem.2024.139443. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678658

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