Hossain A - Search Results

1

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.

Alasalvar C, Huang G, Bolling BW, Jantip PA, Pegg RB, Wong XK, Chang SK, Pelvan E, de Camargo AC, Mandalari G, Hossain A, Shahidi F. Alasalvar C, et al. Among authors: hossain a. Food Chem. 2025 Mar 1;467:142222. doi: 10.1016/j.foodchem.2024.142222. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39626555 Review.

2

Preservation of aquatic food using edible films and coatings containing essential oils: a review.

Shahidi F, Hossain A. Shahidi F, et al. Among authors: hossain a. Crit Rev Food Sci Nutr. 2022;62(1):66-105. doi: 10.1080/10408398.2020.1812048. Epub 2020 Aug 27. Crit Rev Food Sci Nutr. 2022. PMID: 32847401 Review.

3

Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa).

Hossain A, Dave D, Shahidi F. Hossain A, et al. J Agric Food Chem. 2022 Mar 23;70(11):3489-3501. doi: 10.1021/acs.jafc.2c00140. Epub 2022 Mar 14. J Agric Food Chem. 2022. PMID: 35286101

4

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review.

Hossain A, Shahidi F. Hossain A, et al. Plants (Basel). 2023 Feb 18;12(4):937. doi: 10.3390/plants12040937. Plants (Basel). 2023. PMID: 36840285 Free PMC article. Review.

5

Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp.

Hossain A, Shahidi F. Hossain A, et al. Foods. 2024 Aug 27;13(17):2700. doi: 10.3390/foods13172700. Foods. 2024. PMID: 39272466 Free PMC article.

6

Role of Lipids in Food Flavor Generation.

Shahidi F, Hossain A. Shahidi F, et al. Among authors: hossain a. Molecules. 2022 Aug 6;27(15):5014. doi: 10.3390/molecules27155014. Molecules. 2022. PMID: 35956962 Free PMC article. Review.

7

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material.

Shahidi F, Hossain A. Shahidi F, et al. Among authors: hossain a. Antioxidants (Basel). 2023 Jan 15;12(1):203. doi: 10.3390/antiox12010203. Antioxidants (Basel). 2023. PMID: 36671065 Free PMC article. Review.

8

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector.

Hossain A, Dave D, Shahidi F. Hossain A, et al. Mar Drugs. 2020 May 22;18(5):274. doi: 10.3390/md18050274. Mar Drugs. 2020. PMID: 32455954 Free PMC article. Review.

9

Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health.

Hossain A, Dave D, Shahidi F. Hossain A, et al. Mar Drugs. 2022 Aug 15;20(8):521. doi: 10.3390/md20080521. Mar Drugs. 2022. PMID: 36005524 Free PMC article. Review.

10

Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties.

Hossain A, Senadheera TRL, Dave D, Shahidi F. Hossain A, et al. Food Res Int. 2023 Jan;163:112262. doi: 10.1016/j.foodres.2022.112262. Epub 2022 Nov 30. Food Res Int. 2023. PMID: 36596173

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