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Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability.
Alemán-Jiménez C, Domínguez-Perles R, Gallego-Gómez JI, Simonelli-Muñoz A, Moine E, Durand T, Crauste C, Ferreres F, Gil-Izquierdo Á, Medina S. Alemán-Jiménez C, et al. Among authors: crauste c. J Agric Food Chem. 2021 Dec 1;69(47):14165-14175. doi: 10.1021/acs.jafc.1c05373. Epub 2021 Nov 19. J Agric Food Chem. 2021. PMID: 34797062
Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation.
Medina S, Domínguez-Perles R, Auñón D, Moine E, Durand T, Crauste C, Ferreres F, Gil-Izquierdo Á. Medina S, et al. Among authors: crauste c. J Agric Food Chem. 2020 Jul 22;68(29):7789-7799. doi: 10.1021/acs.jafc.0c01938. Epub 2020 Jul 10. J Agric Food Chem. 2020. PMID: 32603105
26 results