Mahajan PV - Search Results

1

Method for measuring the transpiration resistance of fruit and vegetables.

Linke M, Hoffmann TG, Sonawane AD, Rux G, Mahajan PV. Linke M, et al. Among authors: mahajan pv. MethodsX. 2024 Nov 16;13:103058. doi: 10.1016/j.mex.2024.103058. eCollection 2024 Dec. MethodsX. 2024. PMID: 39640391 Free PMC article.

2

Integrative programming for simulation of packaging headspace and shelf life of fresh produce.

Jalali A, Linke M, Geyer M, Mahajan P. Jalali A, et al. MethodsX. 2021 Sep 11;8:101514. doi: 10.1016/j.mex.2021.101514. eCollection 2021. MethodsX. 2021. PMID: 34754785 Free PMC article.

3

Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce.

Keshri N, Truppel I, Linke M, Geyer M, Weltzien C, Mahajan P. Keshri N, et al. Foods. 2021 Dec 2;10(12):2965. doi: 10.3390/foods10122965. Foods. 2021. PMID: 34945516 Free PMC article.

4

Color analysis of horticultural produces using hue spectra fingerprinting.

Nguyen LLP, Baranyai L, Nagy D, Mahajan PV, Zsom-Muha V, Zsom T. Nguyen LLP, et al. Among authors: mahajan pv. MethodsX. 2021 Nov 30;8:101594. doi: 10.1016/j.mex.2021.101594. eCollection 2021. MethodsX. 2021. PMID: 35004226 Free PMC article.

5

Postharvest treatments of fresh produce.

Mahajan PV, Caleb OJ, Singh Z, Watkins CB, Geyer M. Mahajan PV, et al. Philos Trans A Math Phys Eng Sci. 2014 May 5;372(2017):20130309. doi: 10.1098/rsta.2013.0309. Print 2014 Jun 13. Philos Trans A Math Phys Eng Sci. 2014. PMID: 24797137 Free PMC article.

6

In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System.

Keshri N, Truppel I, Herppich WB, Geyer M, Weltzien C, Mahajan PV. Keshri N, et al. Among authors: mahajan pv. Sensors (Basel). 2020 Jun 25;20(12):3589. doi: 10.3390/s20123589. Sensors (Basel). 2020. PMID: 32630382 Free PMC article.

7

Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates.

Mahajan PV, Luca A, Edelenbos M. Mahajan PV, et al. J Food Sci. 2014 Jul;79(7):E1366-71. doi: 10.1111/1750-3841.12512. Epub 2014 Jul 1. J Food Sci. 2014. PMID: 24984574

8

Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere condition.

Belay ZA, Caleb OJ, Mahajan PV, Opara UL. Belay ZA, et al. Among authors: mahajan pv. J Sci Food Agric. 2019 Feb;99(3):1088-1097. doi: 10.1002/jsfa.9276. Epub 2018 Sep 17. J Sci Food Agric. 2019. PMID: 30022481

9

Effect of time, temperature, and slicing on respiration rate of mushrooms.

Iqbal T, Rodrigues FA, Mahajan PV, Kerry JP. Iqbal T, et al. Among authors: mahajan pv. J Food Sci. 2009 Aug;74(6):E298-303. doi: 10.1111/j.1750-3841.2009.01198.x. J Food Sci. 2009. PMID: 19723192

10

Effect of minimal processing conditions on respiration rate of carrots.

Iqbal T, Rodrigues FA, Mahajan PV, Kerry JP, Gil L, Manso MC, Cunha LM. Iqbal T, et al. Among authors: mahajan pv. J Food Sci. 2008 Oct;73(8):E396-402. doi: 10.1111/j.1750-3841.2008.00923.x. J Food Sci. 2008. PMID: 19019112

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