Roy PK - Search Results

1

Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine "Makgeolli" supplemented with green seaweed Codium fragile.

Park EH, Jeon EB, Roy PK, Park SH, Park SY. Park EH, et al. Among authors: roy pk. Heliyon. 2024 Oct 12;10(20):e39348. doi: 10.1016/j.heliyon.2024.e39348. eCollection 2024 Oct 30. Heliyon. 2024. PMID: 39640669 Free PMC article.

2

Inhibition of Listeria monocytogenes Cocktail Culture Biofilms on Crab and Shrimp Coupons and the Expression of Biofilm-Related Genes.

Roy PK, Kim SH, Jeon EB, Park EH, Park SY. Roy PK, et al. Antibiotics (Basel). 2023 Jun 4;12(6):1008. doi: 10.3390/antibiotics12061008. Antibiotics (Basel). 2023. PMID: 37370327 Free PMC article.

3

Application of High-Pressure Processing (or High Hydrostatic Pressure) for the Inactivation of Human Norovirus in Korean Traditionally Preserved Raw Crab.

Roy PK, Jeon EB, Kim JY, Park SY. Roy PK, et al. Viruses. 2023 Jul 21;15(7):1599. doi: 10.3390/v15071599. Viruses. 2023. PMID: 37515285 Free PMC article.

4

Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food-Contact Surfaces and Molecular Mechanism Pattern.

Roy PK, Song MG, Park SY. Roy PK, et al. Foods. 2022 Mar 28;11(7):977. doi: 10.3390/foods11070977. Foods. 2022. PMID: 35407064 Free PMC article.

5

The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence.

Roy PK, Song MG, Park SY. Roy PK, et al. Antioxidants (Basel). 2022 Aug 31;11(9):1733. doi: 10.3390/antiox11091733. Antioxidants (Basel). 2022. PMID: 36139807 Free PMC article.

6

Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes.

Roy PK, Park SH, Song MG, Park SY. Roy PK, et al. Polymers (Basel). 2022 Sep 14;14(18):3847. doi: 10.3390/polym14183847. Polymers (Basel). 2022. PMID: 36145988 Free PMC article.

7

Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industry.

Roy PK, Song MG, Jeon EB, Kim SH, Park SY. Roy PK, et al. Microorganisms. 2022 Sep 25;10(10):1902. doi: 10.3390/microorganisms10101902. Microorganisms. 2022. PMID: 36296179 Free PMC article.

8

Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces.

Song MG, Roy PK, Jeon EB, Kim SH, Heu MS, Lee JS, Choi JS, Kim JS, Park SY. Song MG, et al. Among authors: roy pk. Antibiotics (Basel). 2023 Mar 19;12(3):609. doi: 10.3390/antibiotics12030609. Antibiotics (Basel). 2023. PMID: 36978476 Free PMC article.

9

Inactivation of Human Norovirus GII.4's Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazide.

Kim SH, Roy PK, Jeon EB, Kim JS, Heu MS, Lee JS, Park SY. Kim SH, et al. Among authors: roy pk. Viruses. 2024 Jan 12;16(1):110. doi: 10.3390/v16010110. Viruses. 2024. PMID: 38257810 Free PMC article.

10

Synergistic Effects of Combined Flavourzyme and Floating Electrode-Dielectric Barrier Discharge Plasma on Reduction of Escherichia coli Biofilms in Squid (Todarodes pacificus).

Kim SH, Roy PK, Park SY. Kim SH, et al. Among authors: roy pk. Microorganisms. 2024 Jun 12;12(6):1188. doi: 10.3390/microorganisms12061188. Microorganisms. 2024. PMID: 38930569 Free PMC article.

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