Cheng KW - Search Results

1

Water fraction of Schizochytrium sp. protein: A functional ingredient with superior gelation properties for sustainable food applications.

Ma Y, Fu S, Cheng KW, Liu B. Ma Y, et al. Among authors: cheng kw. Int J Biol Macromol. 2025 Jan;286:138363. doi: 10.1016/j.ijbiomac.2024.138363. Epub 2024 Dec 4. Int J Biol Macromol. 2025. PMID: 39643178

2

Contents and Correlations of N^ε-(carboxymethyl)lysine, N^ε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs.

Fu S, Ma Y, Wang Y, Sun C, Chen F, Cheng KW, Liu B. Fu S, et al. Among authors: cheng kw. Foods. 2023 May 12;12(10):1967. doi: 10.3390/foods12101967. Foods. 2023. PMID: 37238785 Free PMC article.

3

Impact of Extrusion Parameters on the Formation of N^ε-(Carboxymethyl)lysine, N^ε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues.

Ma Y, Fu S, Cheng KW, Liu B. Ma Y, et al. Among authors: cheng kw. Int J Mol Sci. 2024 Aug 8;25(16):8668. doi: 10.3390/ijms25168668. Int J Mol Sci. 2024. PMID: 39201355 Free PMC article.

4

Optimization of Heterotrophic Culture Conditions for the Microalgae Euglena gracilis to Produce Proteins.

Xie W, Li X, Xu H, Chen F, Cheng KW, Liu H, Liu B. Xie W, et al. Among authors: cheng kw. Mar Drugs. 2023 Sep 29;21(10):519. doi: 10.3390/md21100519. Mar Drugs. 2023. PMID: 37888454 Free PMC article.

5

The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis.

He H, Liu K, Liu M, Yang AJ, Cheng KW, Lu LW, Liu B, Chen JH. He H, et al. Among authors: cheng kw. Clin Nutr. 2024 Aug;43(8):1755-1768. doi: 10.1016/j.clnu.2024.06.016. Epub 2024 Jun 19. Clin Nutr. 2024. PMID: 38936302

6

Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt.

Shishir MRI, Suo H, Taip FS, Cheng KW. Shishir MRI, et al. Among authors: cheng kw. Food Chem. 2024 Oct 30;456:139818. doi: 10.1016/j.foodchem.2024.139818. Epub 2024 May 26. Food Chem. 2024. PMID: 38878531

7

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster.

Wang H, Shi B, Wang W, Zhang Y, Cheng KW. Wang H, et al. Among authors: cheng kw. Food Chem. 2024 Aug 1;448:139090. doi: 10.1016/j.foodchem.2024.139090. Epub 2024 Mar 22. Food Chem. 2024. PMID: 38547714

8

Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts.

Ali Khan I, Shi B, Shi H, Zhu Z, Khan A, Zhao D, Cheng KW. Ali Khan I, et al. Among authors: cheng kw. Food Chem. 2024 Mar 1;435:137592. doi: 10.1016/j.foodchem.2023.137592. Epub 2023 Sep 26. Food Chem. 2024. PMID: 37778267

9

Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects.

Hsieh CC, Hou CY, Lei HY, Khumsupan D, Chai HJ, Lim PK, Hsu CC, Wu SJ, Cheng KW, Chen YC, Cheng KC. Hsieh CC, et al. Among authors: cheng kw. J Food Drug Anal. 2024 Dec 15;32(4):532-543. doi: 10.38212/2224-6614.3509. J Food Drug Anal. 2024. PMID: 39752867 Free PMC article.

10

The effect of smokeless tobacco (SLT) excise taxes on SLT use among youth.

He Y, Park H, Cheng KW, Yang Q, Zhang Z, Shang C. He Y, et al. Among authors: cheng kw. Int J Drug Policy. 2025 Jan;135:104664. doi: 10.1016/j.drugpo.2024.104664. Epub 2024 Nov 30. Int J Drug Policy. 2025. PMID: 39616871

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