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Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: magnani m. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.
de Assis BBT, Pimentel TC, Dantas AM, Dos Santos Lima M, da Silva Campelo Borges G, Magnani M. de Assis BBT, et al. Among authors: magnani m. Food Res Int. 2021 Aug;146:110435. doi: 10.1016/j.foodres.2021.110435. Epub 2021 May 24. Food Res Int. 2021. PMID: 34119243 Free article.
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity.
Dos Santos Rocha C, Magnani M, Jensen Klososki S, Aparecida Marcolino V, Dos Santos Lima M, Queiroz de Freitas M, Carla Feihrmann A, Eduardo Barão C, Colombo Pimentel T. Dos Santos Rocha C, et al. Among authors: magnani m. Food Res Int. 2023 Nov;173(Pt 2):113372. doi: 10.1016/j.foodres.2023.113372. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803712
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. de Assis BBT, et al. Among authors: magnani m. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. Food Res Int. 2024. PMID: 38729705
944 results