Li LQ - Search Results

1

Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms.

Chen TT, Liu D, Li LQ, Jin MY, Yu YH, Yan JK. Chen TT, et al. Among authors: li lq. Food Chem. 2024 Dec 4;467:142320. doi: 10.1016/j.foodchem.2024.142320. Online ahead of print. Food Chem. 2024. PMID: 39647384

2

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel.

Yu YH, Wu LB, Liu X, Zhao LC, Li LQ, Jin MY, Yu X, Liu F, Li Y, Li L, Yan JK. Yu YH, et al. Among authors: li y, li lq, li l. Food Chem. 2024 Sep 15;452:139606. doi: 10.1016/j.foodchem.2024.139606. Epub 2024 May 11. Food Chem. 2024. PMID: 38744127

3

Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin.

Yu YH, Liu X, Wu LB, Yu X, Jin MY, Li LQ, Liu F, Li Y, Li L, Li B, Yan JK. Yu YH, et al. Among authors: li lq. Food Chem. 2025 Jan 15;463(Pt 1):141152. doi: 10.1016/j.foodchem.2024.141152. Epub 2024 Sep 6. Food Chem. 2025. PMID: 39260166

4

A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl₄-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota.

Yan JK, Wang C, Chen TT, Zhu J, Chen X, Li L, Liu X, Zhang H, Li L. Yan JK, et al. Food Chem Toxicol. 2023 Jan;171:113551. doi: 10.1016/j.fct.2022.113551. Epub 2022 Dec 5. Food Chem Toxicol. 2023. PMID: 36481254

5

The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet.

Yan JK, Chen TT, Li LQ, Liu F, Liu X, Li L. Yan JK, et al. Among authors: li lq, li l. Food Funct. 2023 Jul 31;14(15):7066-7081. doi: 10.1039/d3fo01451g. Food Funct. 2023. PMID: 37449927

6

Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.

Liu SY, Lei H, Li LQ, Liu F, Li L, Yan JK. Liu SY, et al. Among authors: li lq, li l. Int J Biol Macromol. 2023 Dec 31;253(Pt 4):127092. doi: 10.1016/j.ijbiomac.2023.127092. Epub 2023 Sep 25. Int J Biol Macromol. 2023. PMID: 37758109

7

Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity.

Yu YH, Liu F, Li LQ, Jin MY, Yu X, Liu X, Li Y, Li L, Yan JK. Yu YH, et al. Among authors: li y, li lq, li l. Int J Biol Macromol. 2024 Oct;277(Pt 1):134130. doi: 10.1016/j.ijbiomac.2024.134130. Epub 2024 Jul 23. Int J Biol Macromol. 2024. PMID: 39053822 Review.

8

Structural characteristics and ameliorative effect of a polysaccharide from Corbicula fluminea industrial distillate against acute liver injury induced by CCl₄ in mice.

Yan JK, Wang C, Chen TT, Li L, Liu X, Li L. Yan JK, et al. Int J Biol Macromol. 2023 Feb 1;227:391-404. doi: 10.1016/j.ijbiomac.2022.12.138. Epub 2022 Dec 18. Int J Biol Macromol. 2023. PMID: 36543293

9

Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review.

Zhang H, Jiang F, Li L, Liu X, Yan JK. Zhang H, et al. Int J Biol Macromol. 2022 Dec 1;222(Pt B):3108-3128. doi: 10.1016/j.ijbiomac.2022.10.085. Epub 2022 Oct 13. Int J Biol Macromol. 2022. PMID: 36243155 Review.

10

Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro.

Jiang F, Chen R, Tang C, Li LQ, Yan JK, Zhang H. Jiang F, et al. Among authors: li lq. Int J Biol Macromol. 2023 Dec 31;253(Pt 1):126622. doi: 10.1016/j.ijbiomac.2023.126622. Epub 2023 Aug 30. Int J Biol Macromol. 2023. PMID: 37657579

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