Wang K - Search Results

1

A fluorescent aptasensor for deoxynivalenol detection based on Nb.BbvCI-assisted targeted-responsive three-way junctions integrated DNA walking machine.

Wang K, Yan X, Wu J, Qi J, Ning M, Li M, Sun R, Wang Z, Yuan Y, Yue T. Wang K, et al. Among authors: wang z. Food Chem. 2025 Mar 1;467:142365. doi: 10.1016/j.foodchem.2024.142365. Epub 2024 Dec 6. Food Chem. 2025. PMID: 39657483

2

A rapid and sensitive sandwich assay for the detection of Alicyclobacillus acidoterrestris in apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology.

Qi J, Wang K, Yan X, Dong X, Sun R, Yuan Y, Yue T. Qi J, et al. Among authors: wang k. Food Chem. 2025 Feb 28;466:142234. doi: 10.1016/j.foodchem.2024.142234. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39612852

3

Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions.

Li S, Liu X, Wang L, Wang K, Li M, Wang X, Yuan Y, Yue T, Cai R, Wang Z. Li S, et al. Among authors: wang x, wang l, wang k, wang z. Crit Rev Food Sci Nutr. 2024;64(28):10456-10483. doi: 10.1080/10408398.2023.2225191. Epub 2023 Jun 26. Crit Rev Food Sci Nutr. 2024. PMID: 37357963 Review.

4

Strategy for Avoiding Alicyclobacillus acidocaldarius Contamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites.

Qi J, Zhao H, Ning M, Wang K, Yuan Y, Yue T. Qi J, et al. Among authors: wang k. J Agric Food Chem. 2023 Aug 30;71(34):12819-12828. doi: 10.1021/acs.jafc.3c03291. Epub 2023 Aug 19. J Agric Food Chem. 2023. PMID: 37596994

5

Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice.

Ning M, Guo P, Qi J, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T. Ning M, et al. Among authors: wang k, wang z. J Agric Food Chem. 2024 Jun 5;72(22):12798-12809. doi: 10.1021/acs.jafc.4c02963. Epub 2024 May 21. J Agric Food Chem. 2024. PMID: 38772384

6

Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides.

Qi J, Zhang J, Wang K, Cheng Y, Sheng Q, Kurtovic I, Yuan Y, Yue T. Qi J, et al. Among authors: wang k. Food Chem. 2024 Sep 30;453:139659. doi: 10.1016/j.foodchem.2024.139659. Epub 2024 May 16. Food Chem. 2024. PMID: 38776792

7

Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples.

Ning M, Guo Q, Guo P, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T. Ning M, et al. Among authors: wang k, wang z. Int J Food Microbiol. 2025 Jan 16;427:110943. doi: 10.1016/j.ijfoodmicro.2024.110943. Epub 2024 Oct 22. Int J Food Microbiol. 2025. PMID: 39454321

8

Correction to "Strategy for Avoiding Alicyclobacillus acidoterrestris Contamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites".

Qi J, Zhao H, Ning M, Wang K, Yuan Y, Yue T. Qi J, et al. Among authors: wang k. J Agric Food Chem. 2023 Oct 4;71(39):14391. doi: 10.1021/acs.jafc.3c06516. Epub 2023 Sep 25. J Agric Food Chem. 2023. PMID: 37749893 No abstract available.

9

Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties.

Zeng S, Wang K, Liu X, Hu Z, Zhao L. Zeng S, et al. Among authors: wang k. Food Chem. 2024 Mar 30;437(Pt 1):137812. doi: 10.1016/j.foodchem.2023.137812. Epub 2023 Oct 19. Food Chem. 2024. PMID: 37897820 Review.

10

Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase.

He T, Zhang X, Zhao L, Zou J, Qiu R, Liu X, Hu Z, Wang K. He T, et al. Among authors: wang k. Food Chem. 2023 Nov 15;426:136624. doi: 10.1016/j.foodchem.2023.136624. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37356242

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