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Page 1
Examining causal relationships between educational attainment and type 2 diabetes using genetic analysis: findings from the EPIC-InterAct study through Mendelian randomisation.
Macciotta A, Sacerdote C, Giachino C, Di Girolamo C, Franco M, van der Schouw YT, Zamora-Ros R, Weiderpass E, Domenighetti C, Elbaz A, Truong T, Agnoli C, Bendinelli B, Panico S, Vineis P, Christakoudi S, Schulze MB, Katzke V, Bajracharya R, Dahm CC, Dalton SO, Colorado-Yohar SM, Moreno-Iribas C, Etxezarreta PA, Sanchez MJ, Forouhi NG, Wareham N, Ricceri F. Macciotta A, et al. Among authors: bajracharya r. J Epidemiol Community Health. 2024 Dec 10:jech-2024-222734. doi: 10.1136/jech-2024-222734. Online ahead of print. J Epidemiol Community Health. 2024. PMID: 39658133
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition.
Botteri E, Peveri G, Berstad P, Bagnardi V, Hoff G, Heath AK, Cross AJ, Vineis P, Dossus L, Johansson M, Freisling H, Matta K, Huybrechts I, Chen SLF, B Borch K, Sandanger TM, H Nøst T, Dahm CC, Antoniussen CS, Tin Tin S, Fournier A, Marques C, Artaud F, Sánchez MJ, Guevara M, Santiuste C, Agudo A, Bajracharya R, Katzke V, Ricceri F, Agnoli C, Bergmann MM, Schulze MB, Panico S, Masala G, Tjønneland A, Olsen A, Stocks T, Manjer J, Aizpurua-Atxega A, Weiderpass E, Riboli E, Gunter MJ, Ferrari P. Botteri E, et al. Among authors: bajracharya r. Eur J Epidemiol. 2024 Feb;39(2):147-159. doi: 10.1007/s10654-023-01059-4. Epub 2024 Jan 5. Eur J Epidemiol. 2024. PMID: 38180593
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort study.
Zheng JS, Steur M, Imamura F, Freisling H, Johnson L, van der Schouw YT, Tong TY, Weiderpass E, Bajracharya R, Crous-Bou M, Dahm CC, Heath AK, Ibsen DB, Jannasch F, Katzke V, Masala G, Moreno-Iribas C, Sacerdote C, Schulze MB, Sieri S, Wareham NJ, Danesh J, Butterworth AS, Forouhi NG. Zheng JS, et al. Among authors: bajracharya r. Am J Clin Nutr. 2024 May;119(5):1164-1174. doi: 10.1016/j.ajcnut.2024.03.006. Epub 2024 Mar 11. Am J Clin Nutr. 2024. PMID: 38479550 Free PMC article.
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study.
Cordova R, Viallon V, Fontvieille E, Peruchet-Noray L, Jansana A, Wagner KH, Kyrø C, Tjønneland A, Katzke V, Bajracharya R, Schulze MB, Masala G, Sieri S, Panico S, Ricceri F, Tumino R, Boer JMA, Verschuren WMM, van der Schouw YT, Jakszyn P, Redondo-Sánchez D, Amiano P, Huerta JM, Guevara M, Borné Y, Sonestedt E, Tsilidis KK, Millett C, Heath AK, Aglago EK, Aune D, Gunter MJ, Ferrari P, Huybrechts I, Freisling H. Cordova R, et al. Among authors: bajracharya r. Lancet Reg Health Eur. 2023 Nov 14;35:100771. doi: 10.1016/j.lanepe.2023.100771. eCollection 2023 Dec. Lancet Reg Health Eur. 2023. PMID: 38115963 Free PMC article.
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Morales-Berstein F, Biessy C, Viallon V, Goncalves-Soares A, Casagrande C, Hémon B, Kliemann N, Cairat M, Blanco Lopez J, Al Nahas A, Chang K, Vamos E, Rauber F, Bertazzi Levy R, Barbosa Cunha D, Jakszyn P, Ferrari P, Vineis P, Masala G, Catalano A, Sonestedt E, Borné Y, Katzke V, Bajracharya R, Agnoli C, Guevara M, Heath A, Radoï L, Mancini F, Weiderpass E, Huerta JM, Sánchez MJ, Tjønneland A, Kyrø C, Schulze MB, Skeie G, Lukic M, Braaten T, Gunter M, Millett C, Agudo A, Brennan P, Borges MC, Richmond RC, Richardson TG, Davey Smith G, Relton CL, Huybrechts I; EPIC Network. Morales-Berstein F, et al. Among authors: bajracharya r. Eur J Nutr. 2024 Mar;63(2):377-396. doi: 10.1007/s00394-023-03270-1. Epub 2023 Nov 22. Eur J Nutr. 2024. PMID: 37989797 Free PMC article.
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.
Debras C, Cordova R, Mayén AL, Maasen K, Knaze V, Eussen SJPM, Schalkwijk CG, Huybrechts I, Tjønneland A, Halkjær J, Katzke V, Bajracharya R, Schulze MB, Masala G, Pala V, Pasanisi F, Macciotta A, Petrova D, Castañeda J, Santiuste C, Amiano P, Moreno-Iribas C, Borné Y, Sonestedt E, Johansson I, Esberg A, Aglago EK, Jenab M, Freisling H. Debras C, et al. Among authors: bajracharya r. Br J Nutr. 2024 Jun 14;131(11):1902-1914. doi: 10.1017/S0007114524000503. Epub 2024 Feb 22. Br J Nutr. 2024. PMID: 38383991
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Among authors: bajracharya r. Front Nutr. 2022 Dec 16;9:1035580. doi: 10.3389/fnut.2022.1035580. eCollection 2022. Front Nutr. 2022. PMID: 36590209 Free PMC article.
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Among authors: bajracharya r. Front Nutr. 2023 May 16;10:1207555. doi: 10.3389/fnut.2023.1207555. eCollection 2023. Front Nutr. 2023. PMID: 37260516 Free PMC article.
Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault MC, Laouali N, Mancini FR, Severi G, Berstein FM, Rauber F, Levy RB, Skeie G, Borch KB, Tjønneland A, Mellemkjær L, Borné Y, Rosendahl AH, Masala G, Giraudo MT, de Magistris MS, Katzke V, Bajracharya R, Santiuste C, Amiano P, Bodén S, Castro-Espin C, Sánchez MJ, Touvier M, Deschasaux-Tanguy M, Srour B, Schulze MB, Guevara M, Kliemann N, Lopez JB, Al Nahas A, Chang K, Vamos EP, Millett C, Riboli E, Heath AK, Biessy C, Viallon V, Casagrande C, Nicolas G, Gunter MJ, Huybrechts I. Cairat M, et al. Among authors: bajracharya r. Food Prod Process Nutr. 2024;6(1):89. doi: 10.1186/s43014-024-00264-2. Epub 2024 Oct 9. Food Prod Process Nutr. 2024. PMID: 39399144 Free PMC article.
83 results