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Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content.
Albano-Gaglio M, Esquerre CA, O'Donnell CP, Muñoz I, ElMasry G, Font-I-Furnols M, Tejeda JF, Brun A, Lloret E, Marcos B. Albano-Gaglio M, et al. Among authors: esquerre ca. Food Res Int. 2025 Jan;199:115350. doi: 10.1016/j.foodres.2024.115350. Epub 2024 Nov 19. Food Res Int. 2025. PMID: 39658154 Free article.