Liu GM - Search Results

1

A Crystal Structure of Pro c 2 Provides Insights into Cross-Reactivity of Aquatic Allergens from the Phosphagen Kinase Family.

Yang Y, He XR, Huan F, Bai TL, Zhang QH, Li FJ, Chen GX, Zheng PY, Xu LM, Liu GM. Yang Y, et al. Among authors: liu gm. J Agric Food Chem. 2024 Dec 25;72(51):28400-28411. doi: 10.1021/acs.jafc.4c09727. Epub 2024 Dec 11. J Agric Food Chem. 2024. PMID: 39661082

2

Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).

Cai QF, Liu GM, Li T, Hara K, Wang XC, Su WJ, Cao MJ. Cai QF, et al. Among authors: liu gm. J Agric Food Chem. 2010 Dec 22;58(24):12964-9. doi: 10.1021/jf103316h. Epub 2010 Dec 1. J Agric Food Chem. 2010. PMID: 21121608

3

Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao.

Shen HW, Cao MJ, Cai QF, Ruan MM, Mao HY, Su WJ, Liu GM. Shen HW, et al. Among authors: liu gm. J Agric Food Chem. 2012 Mar 7;60(9):2190-9. doi: 10.1021/jf203779w. Epub 2012 Feb 22. J Agric Food Chem. 2012. PMID: 22303807

4

Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain.

Mao HY, Cao MJ, Maleki SJ, Cai QF, Su WJ, Yang Y, Liu GM. Mao HY, et al. Among authors: liu gm. Mol Immunol. 2013 Dec;56(4):463-70. doi: 10.1016/j.molimm.2013.04.016. Epub 2013 Aug 1. Mol Immunol. 2013. PMID: 23911402

5

Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.

Yang Y, Cao MJ, Alcocer M, Liu QM, Fei DX, Mao HY, Liu GM. Yang Y, et al. Among authors: liu gm, liu qm. Mol Immunol. 2015 Jun;65(2):310-20. doi: 10.1016/j.molimm.2015.02.010. Epub 2015 Feb 28. Mol Immunol. 2015. PMID: 25728640 Clinical Trial.

6

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells.

Liu Q, Wang Y, Cao M, Pan T, Yang Y, Mao H, Sun L, Liu G. Liu Q, et al. Int Immunopharmacol. 2015 Apr;25(2):465-73. doi: 10.1016/j.intimp.2015.02.032. Epub 2015 Mar 4. Int Immunopharmacol. 2015. PMID: 25746371

7

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii.

Zhang YX, Chen HL, Maleki SJ, Cao MJ, Zhang LJ, Su WJ, Liu GM. Zhang YX, et al. Among authors: liu gm. J Agric Food Chem. 2015 Jul 15;63(27):6271-82. doi: 10.1021/acs.jafc.5b01318. Epub 2015 Jun 30. J Agric Food Chem. 2015. PMID: 26083097

8

Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components.

Liu YY, Chen XF, Hu JW, Chen ZW, Zhang LJ, Cao MJ, Liu GM. Liu YY, et al. Among authors: liu gm. J Agric Food Chem. 2016 Mar 9;64(9):1999-2011. doi: 10.1021/acs.jafc.5b05899. Epub 2016 Feb 26. J Agric Food Chem. 2016. PMID: 26886067

9

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

Fei DX, Liu QM, Chen F, Yang Y, Chen ZW, Cao MJ, Liu GM. Fei DX, et al. Among authors: liu gm, liu qm. Mol Nutr Food Res. 2016 Jul;60(7):1707-18. doi: 10.1002/mnfr.201500936. Epub 2016 Apr 1. Mol Nutr Food Res. 2016. PMID: 26935337

10

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

Liu QM, Yang Y, Maleki SJ, Alcocer M, Xu SS, Shi CL, Cao MJ, Liu GM. Liu QM, et al. Among authors: liu gm. J Agric Food Chem. 2016 Jun 8;64(22):4536-44. doi: 10.1021/acs.jafc.6b01086. Epub 2016 May 26. J Agric Food Chem. 2016. PMID: 27186807

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