Huang M - Search Results

1

Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance.

Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Xu R, et al. Among authors: huang m. Int J Biol Macromol. 2025 Feb;288:138601. doi: 10.1016/j.ijbiomac.2024.138601. Epub 2024 Dec 9. Int J Biol Macromol. 2025. PMID: 39662570

2

High gastrointestinal digestive stability endows chondroitin sulfate-soluble undenatured type II collagen complex with high activity: Improvement of osteoarthritis in rats.

Xu R, Zheng L, Huang M, Zhao M. Xu R, et al. Among authors: huang m. Int J Biol Macromol. 2024 Feb;257(Pt 2):128630. doi: 10.1016/j.ijbiomac.2023.128630. Epub 2023 Dec 7. Int J Biol Macromol. 2024. PMID: 38070808

3

Improved protein production in yeast using cell engineering with genes related to a key factor in the unfolded protein response.

Lin Y, Feng Y, Zheng L, Zhao M, Huang M. Lin Y, et al. Among authors: huang m. Metab Eng. 2023 May;77:152-161. doi: 10.1016/j.ymben.2023.04.004. Epub 2023 Apr 10. Metab Eng. 2023. PMID: 37044356

4

Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis.

Hu Y, Wang C, Huang M, Zheng L, Zhao M. Hu Y, et al. Among authors: huang m. Food Funct. 2023 Jul 31;14(15):6802-6812. doi: 10.1039/d3fo01222k. Food Funct. 2023. PMID: 37435793

5

Correction: Secretion of collagenases by Saccharomyces cerevisiae for collagen degradation.

Xiao H, Liu X, Feng Y, Zheng L, Zhao M, Huang M. Xiao H, et al. Among authors: huang m. Biotechnol Biofuels Bioprod. 2023 Aug 1;16(1):120. doi: 10.1186/s13068-023-02372-6. Biotechnol Biofuels Bioprod. 2023. PMID: 37528427 Free PMC article. No abstract available.

6

Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism.

Xu Q, Zheng L, Huang M, Zhao M. Xu Q, et al. Among authors: huang m. Food Chem. 2024 May 30;441:138370. doi: 10.1016/j.foodchem.2024.138370. Epub 2024 Jan 7. Food Chem. 2024. PMID: 38199113

7

Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sources.

Feng Y, Wu W, Chen T, Huang M, Zhao M. Feng Y, et al. Among authors: huang m. Food Res Int. 2023 Nov;173(Pt 2):113456. doi: 10.1016/j.foodres.2023.113456. Epub 2023 Sep 12. Food Res Int. 2023. PMID: 37803780

8

Advances in recombinant protease production: current state and perspectives.

Liu X, Lian M, Zhao M, Huang M. Liu X, et al. Among authors: huang m. World J Microbiol Biotechnol. 2024 Mar 27;40(5):144. doi: 10.1007/s11274-024-03957-5. World J Microbiol Biotechnol. 2024. PMID: 38532149 Review.

9

Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.

Feng Y, Xie Z, Huang M, Tong X, Hou S, Tin H, Zhao M. Feng Y, et al. Among authors: huang m. Food Res Int. 2024 Feb;177:113756. doi: 10.1016/j.foodres.2023.113756. Epub 2023 Nov 27. Food Res Int. 2024. PMID: 38225154

10

Synthetic Promoter Design and Functional Evaluation in Saccharomyces cerevisiae.

Xiao C, Liu X, Huang M. Xiao C, et al. Among authors: huang m. Methods Mol Biol. 2024;2844:97-108. doi: 10.1007/978-1-0716-4063-0_6. Methods Mol Biol. 2024. PMID: 39068334

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18,710 results

Search Page

Filters