Zhao M - Search Results

1

Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance.

Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Xu R, et al. Among authors: zhao m. Int J Biol Macromol. 2024 Dec 9;288:138601. doi: 10.1016/j.ijbiomac.2024.138601. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39662570

2

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

Zheng L, Su G, Ren J, Gu L, You L, Zhao M. Zheng L, et al. Among authors: zhao m. J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17. J Agric Food Chem. 2012. PMID: 22577732

3

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M. Su G, et al. Among authors: zhao m. Food Chem. 2012 Nov 15;135(2):479-85. doi: 10.1016/j.foodchem.2012.04.130. Epub 2012 May 2. Food Chem. 2012. PMID: 22868117

4

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

Zheng L, Ren J, Su G, Yang B, Zhao M. Zheng L, et al. Among authors: zhao m. Food Chem. 2013 Dec 15;141(4):4246-52. doi: 10.1016/j.foodchem.2013.06.081. Epub 2013 Jun 28. Food Chem. 2013. PMID: 23993612

5

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.

Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G. Zheng L, et al. Among authors: zhao y, zhao m. Food Chem. 2015 Feb 1;168:100-6. doi: 10.1016/j.foodchem.2014.07.037. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172688

6

Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein.

Qiu C, Zhao M, Decker EA, McClements DJ. Qiu C, et al. Among authors: zhao m. Food Chem. 2015 May 15;175:249-57. doi: 10.1016/j.foodchem.2014.11.112. Epub 2014 Dec 3. Food Chem. 2015. PMID: 25577077

7

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time.

Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Zheng L, et al. Among authors: zhao q, zhao m. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304349

8

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes.

Zheng L, Dong H, Su G, Zhao Q, Zhao M. Zheng L, et al. Among authors: zhao q, zhao m. Food Chem. 2016 Apr 15;197(Pt A):807-13. doi: 10.1016/j.foodchem.2015.11.012. Epub 2015 Nov 9. Food Chem. 2016. PMID: 26617020

9

Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion.

Qiu C, Zhao M, Decker EA, McClements DJ. Qiu C, et al. Among authors: zhao m. Food Res Int. 2015 Aug;74:131-139. doi: 10.1016/j.foodres.2015.04.022. Epub 2015 Apr 20. Food Res Int. 2015. PMID: 28411977

10

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides.

Zheng L, Lin L, Su G, Zhao Q, Zhao M. Zheng L, et al. Among authors: zhao q, zhao m. Food Res Int. 2015 Oct;76(Pt 3):359-365. doi: 10.1016/j.foodres.2015.06.045. Epub 2015 Jul 21. Food Res Int. 2015. PMID: 28455015

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

20,644 results

Search Page

Filters