Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

126 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovicova N, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: peluso s. EFSA J. 2024 Dec 11;22(12):e9126. doi: 10.2903/j.efsa.2024.9126. eCollection 2024 Dec. EFSA J. 2024. PMID: 39664789 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.
EFSA panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Roos Y, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Peluso S, Ferreira de Sousa R. EFSA panel on Food Enzymes (FEZ), et al. Among authors: peluso s. EFSA J. 2024 Aug 7;22(8):e8949. doi: 10.2903/j.efsa.2024.8949. eCollection 2024 Aug. EFSA J. 2024. PMID: 39114322 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: peluso s. EFSA J. 2024 Nov 8;22(11):e9081. doi: 10.2903/j.efsa.2024.9081. eCollection 2024 Nov. EFSA J. 2024. PMID: 39524532 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Apergi K, Cavanna D, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: peluso s. EFSA J. 2024 Nov 11;22(11):e9080. doi: 10.2903/j.efsa.2024.9080. eCollection 2024 Nov. EFSA J. 2024. PMID: 39529752 Free PMC article.
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Marini E, Peluso S, Cabo LS, Ferreira de Sousa R, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: peluso s. EFSA J. 2024 Nov 13;22(11):e9082. doi: 10.2903/j.efsa.2024.9082. eCollection 2024 Nov. EFSA J. 2024. PMID: 39540118 Free PMC article.
Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Feb 9;21(2):e07752. doi: 10.2903/j.efsa.2023.7752. eCollection 2023 Feb. EFSA J. 2023. PMID: 36789357 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Nielsen E, Nørby K, di Piazza G, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Mar 30;21(3):e07911. doi: 10.2903/j.efsa.2023.7911. eCollection 2023 Mar. EFSA J. 2023. PMID: 37009447 Free PMC article.
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Apr 3;21(4):e07914. doi: 10.2903/j.efsa.2023.7914. eCollection 2023 Apr. EFSA J. 2023. PMID: 37020684 Free PMC article.
Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Jun 23;21(6):e07910. doi: 10.2903/j.efsa.2023.7910. eCollection 2023 Jun. EFSA J. 2023. PMID: 37359472 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Fraguas CF, Kovalkovičová N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Jul 10;21(7):e08017. doi: 10.2903/j.efsa.2023.8017. eCollection 2023 Jul. EFSA J. 2023. PMID: 37434787 Free PMC article.
126 results