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RIFM fragrance ingredient safety assessment, isolongifolene oxide, CAS Registry Number 26619-69-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 Dec 10;197 Suppl 1:115181. doi: 10.1016/j.fct.2024.115181. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39667606 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112868. doi: 10.1016/j.fct.2022.112868. Epub 2022 Feb 16. Food Chem Toxicol. 2022. PMID: 35182694 No abstract available.
RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112870. doi: 10.1016/j.fct.2022.112870. Epub 2022 Feb 17. Food Chem Toxicol. 2022. PMID: 35183650
Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112897. doi: 10.1016/j.fct.2022.112897. Epub 2022 Feb 25. Food Chem Toxicol. 2022. PMID: 35227859 No abstract available.
RIFM fragrance ingredient safety assessment, 3-phenylpropionaldehyde, CAS Registry Number 104-53-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 May;163 Suppl 1:112903. doi: 10.1016/j.fct.2022.112903. Epub 2022 Mar 1. Food Chem Toxicol. 2022. PMID: 35245611 No abstract available.
RIFM fragrance ingredient safety assessment, n-butyl 2-methylbutyrate, CAS Registry Number 15706-73-7.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 May;163 Suppl 1:112906. doi: 10.1016/j.fct.2022.112906. Epub 2022 Mar 5. Food Chem Toxicol. 2022. PMID: 35257811 No abstract available.
RIFM fragrance ingredient safety assessment, cis-3-hexenyl isobutyrate, CAS Registry Number 41519-23-7.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112910. doi: 10.1016/j.fct.2022.112910. Epub 2022 Mar 9. Food Chem Toxicol. 2022. PMID: 35278497 No abstract available.
RIFM fragrance ingredient safety assessment, 13-methyloxacyclopentadecan-2-one, CAS Registry Number 868846-58-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112916. doi: 10.1016/j.fct.2022.112916. Epub 2022 Mar 11. Food Chem Toxicol. 2022. PMID: 35288235 No abstract available.
RIFM fragrance ingredient safety assessment, 2-tridecenal, CAS registry number 7774-82-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112917. doi: 10.1016/j.fct.2022.112917. Epub 2022 Mar 11. Food Chem Toxicol. 2022. PMID: 35288236 No abstract available.
RIFM fragrance ingredient safety assessment, hexadecanolide, CAS Registry Number 109-29-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112920. doi: 10.1016/j.fct.2022.112920. Epub 2022 Mar 11. Food Chem Toxicol. 2022. PMID: 35288239 No abstract available.
999 results