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1,877 results

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RIFM fragrance ingredient safety assessment, isolongifolene oxide, CAS Registry Number 26619-69-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Dec 10;197 Suppl 1:115181. doi: 10.1016/j.fct.2024.115181. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39667606 No abstract available.
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S110-S118. doi: 10.1016/j.fct.2016.07.029. Epub 2016 Jul 28. Food Chem Toxicol. 2016. PMID: 27475043 Review.
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S119-S128. doi: 10.1016/j.fct.2016.07.028. Epub 2016 Jul 27. Food Chem Toxicol. 2016. PMID: 27475044 Review.
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S129-S135. doi: 10.1016/j.fct.2016.08.001. Epub 2016 Aug 3. Food Chem Toxicol. 2016. PMID: 27495825 Review.
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S147-S156. doi: 10.1016/j.fct.2016.09.001. Epub 2016 Sep 4. Food Chem Toxicol. 2016. PMID: 27600295 Review.
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dkant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S180-S191. doi: 10.1016/j.fct.2016.09.023. Epub 2016 Sep 23. Food Chem Toxicol. 2016. PMID: 27670220 Review.
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6.
Api AM, Belsito D, Bhatia S, Bruze M, Burton GA Jr, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2016 Nov;97S:S209-S215. doi: 10.1016/j.fct.2016.10.009. Epub 2016 Oct 14. Food Chem Toxicol. 2016. PMID: 27751857 Review. No abstract available.
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S1-S8. doi: 10.1016/j.fct.2016.10.029. Epub 2016 Nov 1. Food Chem Toxicol. 2017. PMID: 27815161 Review.
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S9-S15. doi: 10.1016/j.fct.2016.11.017. Epub 2016 Nov 22. Food Chem Toxicol. 2017. PMID: 27884792 No abstract available.
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6.
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S16-S21. doi: 10.1016/j.fct.2016.11.027. Epub 2016 Nov 27. Food Chem Toxicol. 2017. PMID: 27899302 No abstract available.
1,877 results