Xiong Y - Search Results

1

Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts.

Xiong Y, Fan B, Li L, Liu Y, Wang X, Fei C, Tong L, Wang F, Huang Y. Xiong Y, et al. Food Chem. 2025 Mar 15;468:142442. doi: 10.1016/j.foodchem.2024.142442. Epub 2024 Dec 10. Food Chem. 2025. PMID: 39671918

2

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing.

Xiong Y, Huang Y, Li L, Liu Y, Liu L, Wang L, Tong L, Wang F, Fan B. Xiong Y, et al. Molecules. 2023 Jan 26;28(3):1223. doi: 10.3390/molecules28031223. Molecules. 2023. PMID: 36770890 Free PMC article. Review.

3

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.

Li L, Huang Y, Liu Y, Xiong Y, Wang X, Tong L, Wang F, Fan B, Bai X. Li L, et al. Among authors: xiong y. Molecules. 2023 Nov 7;28(22):7465. doi: 10.3390/molecules28227465. Molecules. 2023. PMID: 38005187 Free PMC article.

4

Effect of Germination on the Digestion of Legume Proteins.

Wang X, Fan B, Li Y, Fei C, Xiong Y, Li L, Liu Y, Tong L, Huang Y, Wang F. Wang X, et al. Among authors: xiong y. Foods. 2024 Aug 23;13(17):2655. doi: 10.3390/foods13172655. Foods. 2024. PMID: 39272421 Free PMC article. Review.

5

Traditional pediatric massage enhanced the skeletal muscle mass in OVA-exposed adolescent rats via regulating SCFAs-FFAR2-IGF-1/AKT pathway.

Lin L, Li S, Liu Q, Zhang X, Xiong Y, Zhao S, Cao L, Gong J, Liu Y, Wu R. Lin L, et al. Among authors: xiong y. Front Microbiol. 2025 Jan 3;15:1492783. doi: 10.3389/fmicb.2024.1492783. eCollection 2024. Front Microbiol. 2025. PMID: 39831118 Free PMC article.

6

Adaptation, not prediction, drives neuronal spiking responses in mammalian sensory cortex.

Westerberg JA, Xiong YS, Nejat H, Sennesh E, Durand S, Hardcastle B, Cabasco H, Belski H, Bawany A, Gillis R, Loeffler H, Peene CR, Han W, Nguyen K, Ha V, Johnson T, Grasso C, Young A, Swapp J, Ouellette B, Caldejon S, Williford A, Groblewski PA, Olsen SR, Kiselycznyk C, Lecoq JA, Maier A, Bastos AM. Westerberg JA, et al. Among authors: xiong ys. bioRxiv [Preprint]. 2025 Jan 9:2024.10.02.616378. doi: 10.1101/2024.10.02.616378. bioRxiv. 2025. PMID: 39829871 Free PMC article. Preprint.

7

Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen.

Tan L, Chen J, Li Z, Liao E, Xiong Y, Lu H. Tan L, et al. Among authors: xiong y. J Sci Food Agric. 2025 Jan 20. doi: 10.1002/jsfa.14115. Online ahead of print. J Sci Food Agric. 2025. PMID: 39829437

8

Exploring a Novel Adsorbent for CO₂ Capture and Gas Separation.

Al Atrach J, Aitblal A, Amedlous A, Clatworthy EB, Honorato Piva D, Xiong Y, Guillet-Nicolas R, Valtchev V. Al Atrach J, et al. Among authors: xiong y. ACS Appl Mater Interfaces. 2025 Jan 20. doi: 10.1021/acsami.4c18745. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39829272

9

A Fused Membrane-Camouflaged Biomimetic Nanosystem for Dual-Targeted Therapy of Septic Arthritis.

Yu Z, Wang M, Li J, Xu H, Zhang W, Xing F, Li J, Yang J, Xiong Y. Yu Z, et al. Among authors: xiong y. Small. 2025 Jan 19:e2410710. doi: 10.1002/smll.202410710. Online ahead of print. Small. 2025. PMID: 39828630

10

Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunities.

Li R, True AD, Sha L, Xiong YL. Li R, et al. Among authors: xiong yl. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70091. doi: 10.1111/1541-4337.70091. Compr Rev Food Sci Food Saf. 2025. PMID: 39828399 Review.

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