Liu QM - Search Results

1

Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis.

Li Y, Lin YF, Wang SH, Cheng Z, Liu WM, Zou ZH, Liu GM, Liu QM. Li Y, et al. Among authors: liu qm. Int J Biol Macromol. 2024 Dec 11;288:138671. doi: 10.1016/j.ijbiomac.2024.138671. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39672399

2

Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice.

Shi C, Pan T, Cao M, Liu Q, Zhang L, Liu G. Shi C, et al. Int Immunopharmacol. 2015 Feb;24(2):211-218. doi: 10.1016/j.intimp.2014.11.019. Epub 2014 Dec 11. Int Immunopharmacol. 2015. PMID: 25499728

3

Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.

Yang Y, Cao MJ, Alcocer M, Liu QM, Fei DX, Mao HY, Liu GM. Yang Y, et al. Among authors: liu gm, liu qm. Mol Immunol. 2015 Jun;65(2):310-20. doi: 10.1016/j.molimm.2015.02.010. Epub 2015 Feb 28. Mol Immunol. 2015. PMID: 25728640 Clinical Trial.

4

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells.

Liu Q, Wang Y, Cao M, Pan T, Yang Y, Mao H, Sun L, Liu G. Liu Q, et al. Int Immunopharmacol. 2015 Apr;25(2):465-73. doi: 10.1016/j.intimp.2015.02.032. Epub 2015 Mar 4. Int Immunopharmacol. 2015. PMID: 25746371

5

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

Fei DX, Liu QM, Chen F, Yang Y, Chen ZW, Cao MJ, Liu GM. Fei DX, et al. Among authors: liu gm, liu qm. Mol Nutr Food Res. 2016 Jul;60(7):1707-18. doi: 10.1002/mnfr.201500936. Epub 2016 Apr 1. Mol Nutr Food Res. 2016. PMID: 26935337

6

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

Liu QM, Yang Y, Maleki SJ, Alcocer M, Xu SS, Shi CL, Cao MJ, Liu GM. Liu QM, et al. Among authors: liu gm. J Agric Food Chem. 2016 Jun 8;64(22):4536-44. doi: 10.1021/acs.jafc.6b01086. Epub 2016 May 26. J Agric Food Chem. 2016. PMID: 27186807

7

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

Yang Y, Zhang YX, Liu M, Maleki SJ, Zhang ML, Liu QM, Cao MJ, Su WJ, Liu GM. Yang Y, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2017 Feb 1;65(4):950-963. doi: 10.1021/acs.jafc.6b04587. Epub 2017 Jan 23. J Agric Food Chem. 2017. PMID: 28072528

8

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.

Liu G, Hu M, Sun LC, Han X, Liu Q, Alcocer M, Fei D, Cao MJ, Liu GM. Liu G, et al. J Agric Food Chem. 2017 Mar 15;65(10):2205-2213. doi: 10.1021/acs.jafc.6b05816. Epub 2017 Mar 6. J Agric Food Chem. 2017. PMID: 28234465 Free article.

9

Anti-Allergic Compounds from the Deep-Sea-Derived Actinomycete Nesterenkonia flava MCCC 1K00610.

Xie CL, Liu Q, Xia JM, Gao Y, Yang Q, Shao ZZ, Liu G, Yang XW. Xie CL, et al. Mar Drugs. 2017 Mar 14;15(3):71. doi: 10.3390/md15030071. Mar Drugs. 2017. PMID: 28335419 Free PMC article.

10

Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.

Xu SS, Liu QM, Xiao AF, Maleki SJ, Alcocer M, Gao YY, Cao MJ, Liu GM. Xu SS, et al. Among authors: liu gm, liu qm. J Agric Food Chem. 2017 Apr 19;65(15):3212-3222. doi: 10.1021/acs.jafc.7b00389. Epub 2017 Apr 6. J Agric Food Chem. 2017. PMID: 28359154

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