Kim JT - Search Results

1

Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork.

Ponnusamy A, Khan A, Prodpran T, Kim JT, Benjakul S, Rhim JW. Ponnusamy A, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Dec 11;288:138692. doi: 10.1016/j.ijbiomac.2024.138692. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39672429

2

Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging.

Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT. Riahi Z, et al. Among authors: kim jt. Int J Biol Macromol. 2023 Sep 30;249:126040. doi: 10.1016/j.ijbiomac.2023.126040. Epub 2023 Aug 2. Int J Biol Macromol. 2023. PMID: 37541465

3

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO₂-doped carbon dots derived from sweet potato peels.

Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT. Riahi Z, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Feb;259(Pt 2):129371. doi: 10.1016/j.ijbiomac.2024.129371. Epub 2024 Jan 14. Int J Biol Macromol. 2024. PMID: 38228207

4

Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu.

Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT. Riahi Z, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Feb;258(Pt 1):129302. doi: 10.1016/j.ijbiomac.2024.129302. Epub 2024 Jan 22. Int J Biol Macromol. 2024. PMID: 38262822

5

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate.

Ponnusamy A, Niluswan K, Prodpran T, Kim JT, Rhim JW, Benjakul S. Ponnusamy A, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Apr;265(Pt 1):130760. doi: 10.1016/j.ijbiomac.2024.130760. Epub 2024 Mar 9. Int J Biol Macromol. 2024. PMID: 38462097

6

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.

Murugan G, Nilsuwan K, Prodpran T, Ponnusamy A, Rhim JW, Kim JT, Benjakul S. Murugan G, et al. Among authors: kim jt. Gels. 2024 Apr 21;10(4):281. doi: 10.3390/gels10040281. Gels. 2024. PMID: 38667700 Free PMC article.

7

Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications.

Khan A, Riahi Z, Kim JT, Rhim JW. Khan A, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Jun;271(Pt 2):132715. doi: 10.1016/j.ijbiomac.2024.132715. Epub 2024 May 28. Int J Biol Macromol. 2024. PMID: 38815951

8

Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications.

Wagh RV, Riahi Z, Kim JT, Rhim JW. Wagh RV, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Jun;272(Pt 1):132817. doi: 10.1016/j.ijbiomac.2024.132817. Epub 2024 Jun 2. Int J Biol Macromol. 2024. PMID: 38834126

9

Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging.

Sul Y, Khan A, Kim JT, Rhim JW. Sul Y, et al. Among authors: kim jt. Colloids Surf B Biointerfaces. 2025 Jan;245:114339. doi: 10.1016/j.colsurfb.2024.114339. Epub 2024 Oct 24. Colloids Surf B Biointerfaces. 2025. PMID: 39481163

10

Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits.

Khan A, Riahi Z, Kim JT, Rhim JW. Khan A, et al. Among authors: kim jt. Food Chem. 2024 Oct 15;455:139911. doi: 10.1016/j.foodchem.2024.139911. Epub 2024 May 29. Food Chem. 2024. PMID: 38823129

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