Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Precup G, Marini E, Zakidou P, Beneventi E, Consuelo C, Fernández-Fraguas C, Garcia Ruiz E, Laganaro M, Magani M, Mech A, Noriega Fernandez E, Nuin Garciarena I, Rodriguez Fernandez P, Roldan Torres R, Rossi A, Ruggeri L, Suriano F, Ververis E, Liu Y, Smeraldi C, Germini A.
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Front Nutr. 2024 May 3;11:1390734. doi: 10.3389/fnut.2024.1390734. eCollection 2024.
Front Nutr. 2024.
PMID: 38863586
Free PMC article.
Review.